Nutrition Products

  • Handbook of Nutritional Requirements in a Functional Context

    Volume II, Hematopoiesis, Metabolic Function, and Resistance to Physical Stress, 1st Edition

    By Miloslav Rechcigl

    The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific…

    Hardback – 2017-11-29
    CRC Press

  • Nutritional Aspects Of Aging

    Volume 2, 1st Edition

    By Linda H. Chen

    In the first section of Volume 2, toxicological factors affecting nutritional status are discussed. Medications and alcohol may affect nutritional status. Section 2 provides a discussion of nutrition-related diseases which occur more frequently among the elderly. Cardiovascular diseases including…

    Hardback – 2017-11-29
    CRC Press

  • Handbook of Nutritional Supplements

    Volume II, Agricultural Use, 1st Edition

    By Miloslav Rechcigl

    The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding…

    Hardback – 2017-11-29
    CRC Press

  • Chelates In Nutrition

    1st Edition

    By Howard F Kratzer

    A comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals. Topics…

    Hardback – 2017-11-29
    CRC Press

  • Uses of Elemental Diets in Clinical Situations

    1st Edition

    By G. Bounous

    The studies presented in this book demonstrate that a new concept in the management of carious intestinal disorders should be considered, namely, that common nutrients may protect or heal the mucosa by virtue of the particular form and mode in which they are delivered to the intestinal lumen and…

    Hardback – 2017-11-29
    CRC Press

  • Iron and Human Disease

    1st Edition

    By R.B. Lauffer

    Iron and Human Disease is the first book to cover the three key aspects of human iron metabolism: the accumulation of iron in adults, iron as a limiting factor for tumor and infectious cell growth, and iron as a catalyst for oxygen free radical production. The book describes the hypotheses and…

    Hardback – 2017-11-29
    CRC Press

  • Nutritional Aspects Of Aging

    Volume 1, 1st Edition

    By Linda H. Chen

    The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.…

    Hardback – 2017-11-29
    CRC Press

  • Diet, Nutrition and Cancer: A Critical Evaluation

    Volume II, 1st Edition

    By Bandaru S. Reddy

    These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical…

    Hardback – 2017-11-29
    CRC Press

  • Low Calorie and Special Dietary Foods

    1st Edition

    By B.K. Dwivedi

    This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.…

    Hardback – 2017-11-29
    CRC Press

  • Food Biofortification Technologies

    1st Edition

    Edited by Agnieszka Saeid

    Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added…

    Hardback – 2017-11-27
    CRC Press
    Contemporary Food Engineering

  • Biotechnology: Recent Trends and Emerging Dimensions

    1st Edition

    Edited by Atul Bhargava, Shilpi Srivastava

    Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons,…

    Hardback – 2017-11-27
    CRC Press

  • Metabolic Medicine and Surgery

    1st Edition

    Edited by Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC

    The first comprehensive overview of an emerging field, Metabolic Medicine and Surgery introduces a new paradigm in patient management that crosses existing subspecialty boundaries. This approach is necessitated by the challenges of treating patients with obesity, metabolic syndrome, cardiovascular…

    Paperback – 2017-11-20
    CRC Press

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