Nutrition Products

  • Nutritional Aspects Of Aging

    Volume 1, 1st Edition

    By Linda H. Chen

    The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.…

    Hardback – 2017-11-29
    CRC Press

  • Diet, Nutrition and Cancer: A Critical Evaluation

    Volume II, 1st Edition

    By Bandaru S. Reddy

    These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical…

    Hardback – 2017-11-29
    CRC Press

  • Low Calorie and Special Dietary Foods

    1st Edition

    By B.K. Dwivedi

    This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.…

    Hardback – 2017-11-29
    CRC Press

  • Food Biofortification Technologies

    1st Edition

    Edited by Agnieszka Saeid

    Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added…

    Hardback – 2017-11-27
    CRC Press
    Contemporary Food Engineering

  • Biotechnology: Recent Trends and Emerging Dimensions

    1st Edition

    Edited by Atul Bhargava, Shilpi Srivastava

    Biotechnology is a multidisciplinary field encompassing microbiology, bichemistry, genetics, molecular biology, chemistry, immunology, cell and tissue culture physiology. This book describes the recent developments in these areas. Current research topics such as Quorum sensing, Integrons,…

    Hardback – 2017-11-27
    CRC Press

  • Metabolic Medicine and Surgery

    1st Edition

    Edited by Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick, RDN, CNSC

    The first comprehensive overview of an emerging field, Metabolic Medicine and Surgery introduces a new paradigm in patient management that crosses existing subspecialty boundaries. This approach is necessitated by the challenges of treating patients with obesity, metabolic syndrome, cardiovascular…

    Paperback – 2017-11-20
    CRC Press

  • Anthocyanins in Health and Disease

    1st Edition

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-11-15
    CRC Press

  • Nutrition and Cardiometabolic Health

    1st Edition

    Edited by Nathalie Bergeron, Patty W. Siri-Tarino, George A. Bray, Ronald M. Krauss

    Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of…

    Hardback – 2017-11-08
    CRC Press

  • Dietary AGEs and Their Role in Health and Disease

    1st Edition

    Edited by Jaime Uribarri

    Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications,…

    Hardback – 2017-10-27
    CRC Press

  • Dietary Fiber and Health

    1st Edition

    Edited by Susan Cho, Nelson Almeida

    Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians…

    Paperback – 2017-10-23
    CRC Press

  • The Physiological Basis of Metabolic Bone Disease

    1st Edition

    Edited by Borje Edgar Christopher Nordin, Howard Arthur Morris, Paul Anderson

    Research into metabolic bone disease has made remarkable progress over the last 20 years, with the identification of numerous new molecules and pathways regulating bone cells as well as their plasma milieu. Their activities are largely regulated by the physiological status of the body incorporating…

    Paperback – 2017-10-23
    CRC Press

  • Perinatal Growth and Nutrition

    1st Edition

    Edited by Ian J. Griffin

    Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for…

    Paperback – 2017-10-23
    CRC Press

1Series in Nutrition

Product Search