Nutrition Products

  • Nutrition, Immunity, and Infection

    1st Edition

    Edited by Philip C. Calder, Anil D. Kulkarni

    Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic…

    Hardback – 2017-10-05
    CRC Press

  • Nutrigenomics and Nutraceuticals

    Clinical Relevance and Disease Prevention, 1st Edition

    Edited by Yashwant V. Pathak, Ali M. Ardekani

    Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse…

    Hardback – 2017-10-04
    CRC Press

  • The Intersection of Food and Public Health

    Current Policy Challenges and Solutions, 1st Edition

    Edited by A. Bryce Hoflund, John C. Jones, Michelle C. Pautz

    Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and components of their food; a greater focus on…

    Hardback – 2017-09-25
    Public Administration for Public Health

  • Phytopharmaceuticals for Brain Health

    1st Edition

    Edited by Shahnaz Subhan, Manashi Bagchi

    Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and…

    Hardback – 2017-09-21
    CRC Press

  • Dietary Phosphorus

    Health, Nutrition, and Regulatory Aspects, 1st Edition

    Edited by Jaime Uribarri, Mona S Calvo

    Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical Western diet, it is not harmful, but does adversely affect tissues in the body when consumed in excess or deficiency. This book provides a comprehensive review…

    Hardback – 2017-09-20
    CRC Press

  • Evidence-Based Proactive Nutrition to Slow Cellular Aging

    1st Edition

    By Robert Fried, Lynn Nezin

    Recent research findings on the impact of nutrition on telomere length is unlocking the potential to combat premature aging at the cellular level. We have learned that while aging is a natural cellular process, premature aging is not and it can be positively impacted by an Evidence-Based Proactive…

    Paperback – 2017-09-12
    CRC Press

  • Food Allergy

    Molecular and Clinical Practice, 1st Edition

    Edited by Andreas L. Lopata

    Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the…

    Hardback – 2017-08-18
    CRC Press

  • Advances in the Assessment of Dietary Intake.

    1st Edition

    Edited by Dale A. Schoeller, M. Westerterp

    Diet is a major factor in health and disease. Controlled, long-term studies in humans are impractical, and investigators have utilized long-term epidemiological investigations to study the contributions of diet to the human condition. Such studies, while valuable, have often been limited by…

    Hardback – 2017-08-16
    CRC Press

  • Telomeres, Diet and Human Disease

    Advances and Therapeutic Opportunities, 1st Edition

    Edited by Amelia Marti, Guillermo Zalba

    The maintenance of telomeres—repetitive sequences at the end of chromosome—is essential to health. Dysfunction in telomere maintenance pathways plays a role in aging, cancer, atherosclerosis and other diseases. This has led to telomere maintenance as a prime target for patient therapies. This book…

    Hardback – 2017-08-16
    CRC Press

  • Eating Disorders in Special Populations

    Medical, Nutritional, and Psychological Treatments, 1st Edition

    Edited by Jonna Fries, Veronica Sullivan

    Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and psychotherapeutic interventions. High relapse rates and the sense of urgency to save lives and minimize or prevent lifelong problems present challenges for even the most seasoned treatment…

    Hardback – 2017-07-14
    CRC Press

  • Marine Nutraceuticals

    Prospects and Perspectives, 1st Edition

    Edited by Se-Kwon Kim

    There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents,…

    Paperback – 2017-06-30
    CRC Press

  • Primary Care Nutrition

    Writing the Nutrition Prescription, 1st Edition

    By David Heber, Zhaoping Li

    This book contains the necessary knowledge and tools to incorporate nutrition into primary care practice. As a practical matter, this effort is led by a dedicated primary care physician with the help of motivated registered dietitians, nurses, psychologists, physical therapists, and office staff…

    Paperback – 2017-06-19
    CRC Press

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