Nutrition Products

  • Nutraceuticals and Health

    Review of Human Evidence, 1st Edition

    Edited by Somdat Mahabir, Yashwant V. Pathak

    Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology…

    Paperback – 2016-11-16
    CRC Press
    Nutraceuticals

  • Canola and Rapeseed

    Production, Processing, Food Quality, and Nutrition, 1st Edition

    Edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus

    In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents…

    Paperback – 2016-11-16
    CRC Press

  • Vitamin D

    Oxidative Stress, Immunity, and Aging, 1st Edition

    Edited by Adrian F. Gombart

    Vitamin D insufficiency/deficiency is a worldwide, public health problem in both developed and developing countries. Rickets among infants has reemerged. Low levels of vitamin D are associated with increased risk and mortality from cancer. At the same time, the beneficial effects of vitamin D on a…

    Paperback – 2016-11-16
    CRC Press
    Oxidative Stress and Disease

  • OMICs Technologies

    Tools for Food Science, 1st Edition

    Edited by Noureddine Benkeblia

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of…

    Paperback – 2016-11-16
    CRC Press

  • Food Oxidants and Antioxidants

    Chemical, Biological, and Functional Properties, 1st Edition

    Edited by Grzegorz Bartosz

    Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties…

    Paperback – 2016-11-16
    CRC Press
    Chemical & Functional Properties of Food Components

  • Nutrition, Lifestyle Factors, and Blood Pressure

    1st Edition

    Edited by Pao-Hwa Lin, Laura P. Svetkey

    Even though enormous advancements have been made in identifying evidence-based lifestyle strategies for hypertension prevention and management, little progress has been made in implementing these proven strategies. Nutrition, Lifestyle Factors, and Blood Pressure compiles practical, science-based…

    Paperback – 2016-11-16
    CRC Press

  • Flavonoids and Related Compounds

    Bioavailability and Function, 1st Edition

    Edited by Jeremy P. E. Spencer, Alan Crozier

    Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual…

    Paperback – 2016-11-16
    CRC Press
    Oxidative Stress and Disease

  • Chronic Inflammation

    Molecular Pathophysiology, Nutritional and Therapeutic Interventions, 1st Edition

    Edited by Sashwati Roy, Debasis Bagchi, Siba P. Raychaudhuri

    Although acute inflammation is a healthy physiological response indicative of wound healing, chronic inflammation has been directly implicated in a wide range of degenerative human health disorders encompassing almost all present day non-communicable diseases including autoimmune diseases, obesity,…

    Paperback – 2016-11-16
    CRC Press

  • Inflammation, Oxidative Stress, and Cancer

    Dietary Approaches for Cancer Prevention, 1st Edition

    Edited by Ah-Ng Tony Kong

    Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can…

    Paperback – 2016-11-16
    CRC Press

  • Tocotrienols

    Vitamin E Beyond Tocopherols, Second Edition, 2nd Edition

    Edited by Barrie Tan, Ronald Ross Watson, Victor R. Preedy

    The first 90 years of vitamin E research has produced prolific and notable discoveries, but until the last few decades, attention has been given mostly to the biological activities and underlying mechanisms of alpha-tocopherol, which we now know is one of more than eight vitamin E isomers.…

    Paperback – 2016-11-16
    CRC Press

  • Carotenoids and Vitamin A in Translational Medicine

    1st Edition

    Edited by Olaf Sommerburg, Werner Siems, Klaus Kraemer

    Vitamin A (retinol) is an essential dietary compound with myriad metabolic and regulatory functions. Deficiency can result in vision problems, compromised immune responses, and a host of other medical issues. More than 600 carotenoids have been identified in plants, algae, fungi, and bacteria, and…

    Paperback – 2016-11-16
    CRC Press
    Oxidative Stress and Disease

  • Green Tea Polyphenols

    Nutraceuticals of Modern Life, 1st Edition

    Edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao

    There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming…

    Paperback – 2016-11-16
    CRC Press

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