Nutrition Products

  • Nutrition-Infection Interactions and Impacts on Human Health

    1st Edition

    Edited by Mohan Pammi, Jesus G. Vallejo, Steven A. Abrams

    Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health…

    Paperback – 2016-10-28
    CRC Press

  • Childhood Obesity

    Causes, Consequences, and Intervention Approaches, 1st Edition

    Edited by Michael I. Goran

    Childhood obesity has reached epidemic proportions in the United States and continues to increase in prevalence in almost all countries in which it has been studied, including developed and developing countries around the globe. The causes of obesity are complex and multi-factorial. Childhood…

    Hardback – 2016-10-26
    CRC Press

  • Pharmaceuticals to Nutraceuticals

    A Shift in Disease Prevention, 1st Edition

    By Dilip Ghosh, R. B. Smarta

    Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes…

    Hardback – 2016-10-21
    CRC Press

  • Juice Processing

    Quality, Safety and Value-Added Opportunities, 1st Edition

    Edited by Victor Falguera, Albert Ibarz

    The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without…

    Paperback – 2016-10-19
    CRC Press
    Contemporary Food Engineering

  • Obesity

    Prevention and Treatment, 1st Edition

    Edited by James M. Rippe, Theodore J. Angelopoulos

    The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years. Linked to heart disease, diabetes, hypertension, and metabolic syndrome, it is also the leading cause of osteoarthritis and the second leading cause of cancer. With…

    Paperback – 2016-10-14
    CRC Press

  • Neurodegenerative Disease and Micronutrients

    Prevention and Treatment, 1st Edition

    By Kedar N. Prasad

    The book proposes that a preparation of antioxidants and micronutrients, in combination with standard therapy, may reduce progression and improve management better than standard therapy alone for Alzheimer’s, Parkinson’s, and Huntington’s disease, as well as PTSD, traumatic brain injury,…

    Paperback – 2016-10-14
    CRC Press

  • Barasi's Human Nutrition

    A Health Perspective, Third Edition, 3rd Edition

    By Michael EJ Lean, Emilie Combet

    Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly revised, restructured, and updated, this new edition presents up-to-date scientific information in an accessible and reader-friendly format,…

    Paperback – 2016-09-29
    CRC Press

  • The Glycemic Index

    Applications in Practice, 1st Edition

    Edited by Elena Philippou

    In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated…

    Hardback – 2016-08-25
    CRC Press

  • Nutrition and the Developing Brain

    1st Edition

    Edited by Victoria Hall Moran, Nicola M. Lowe

    Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With a unique, integrative approach to the…

    Hardback – 2016-08-18
    CRC Press

  • Green Coffee Bean Extract in Human Health

    1st Edition

    Edited by Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop

    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic…

    Hardback – 2016-08-12
    CRC Press

  • Outpatient Nutrition Care and Home Nutrition Support

    Practical Guidelines for Assessment and Management, 1st Edition

    Edited by Carol Ireton-Jones

    Nutrition, defined by Merriam-Webster, is the process of eating the right kind of food so you can grow properly and be healthy. However, making the right food and nutrition choices and finding the best and most accurate nutrition information can be a challenge, especially when a disease or injury…

    Paperback – 2016-08-01
    CRC Press

  • BioMedWomen

    Proceedings of the International Conference on Clinical and BioEngineering for Women's Health (Porto, Portugal, 20-23 June, 2015), 1st Edition

    Edited by Renato Natal Jorge, Teresa Mascarenhas, José Alberto Duarte, Isabel Ramos, Maria Emília Costa, Maria Helena Figueiral, Olívia Pinho, Sofia Brandão, Thuane Da Roza, João Manuel R.S. Tavares

    BioMedWomen 2015 - Clinical and BioEngineering for Women´s Health contains all author contributions presented at BioMedWomen 2015 (Porto, Portugal, 20–23 June 2015). International contributions from countries worldwide provided comprehensive coverage of the current state-of-the-art on different…

    Hardback – 2016-07-25
    CRC Press

Product Search