Nutrition Products

  • Introducing Food Science

    2nd Edition

    By Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke

    Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became…

    Paperback – 2015-09-14
    CRC Press

  • Food Policy

    Looking Forward from the Past, 1st Edition

    By Janel Obenchain, Arlene Spark

    Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition…

    Hardback – 2015-08-26
    CRC Press

  • Nutrition for Elite Athletes

    1st Edition

    Edited by Eric S. Rawson, Stella Lucia Volpe

    In order to achieve and maintain peak performance, high-level athletes require the right nutrition at the right time. Nutrition for Elite Athletes provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game.Since researchers,…

    Hardback – 2015-08-25
    CRC Press

  • Arsenic Toxicity

    Prevention and Treatment, 1st Edition

    Edited by Narayan Chakrabarty

    The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure. With naturally occurring arsenic boosted by mining and other industrial processes contaminating…

    Hardback – 2015-08-05
    CRC Press

  • Nutritional Care of the Patient with Gastrointestinal Disease

    1st Edition

    Edited by Alan L Buchman

    Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues…

    Hardback – 2015-08-03
    CRC Press

  • Food and Public Health

    Contemporary Issues and Future Directions, 1st Edition

    Edited by Wendy Wills, Alizon Draper, Ulla Gustafsson

    This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today’s society. Contributors highlight the lack of global regulation in the food supply chain and explore the common tendency to leave regulation to markets and to individual consumer…

    Paperback – 2015-07-18
    Routledge

  • Nutrition for Brain Health and Cognitive Performance

    1st Edition

    Edited by Talitha Best, Louise Dye

    Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and…

    Hardback – 2015-06-12
    CRC Press

  • Antioxidants in Health and Disease

    1st Edition

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary…

    Hardback – 2015-06-09
    CRC Press

  • Dietary Supplements in Health Promotion

    1st Edition

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may…

    Hardback – 2015-05-15
    CRC Press

  • Food Insecurity and Public Health

    1st Edition

    Edited by Louise Ivers

    Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation,…

    Hardback – 2015-05-06
    CRC Press

  • Nutrition Support for the Critically Ill Patient

    A Guide to Practice, Second Edition, 2nd Edition

    Edited by Gail A. Cresci, Ph.D.

    Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to…

    Hardback – 2015-04-23
    CRC Press

  • Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide, 1st Edition

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and…

    Paperback – 2015-04-22
    Routledge

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