Nutrition Products

  • Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health

    1st Edition

    Edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak

    Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies…

    Hardback – 2019-12-17 
    CRC Press
    Nutraceuticals

  • The Microbiome and the Brain

    1st Edition

    Edited by David Perlmutter

    Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have…

    Hardback – 2019-12-11 
    CRC Press

  • Sarcopenia

    Molecular, Cellular, and Nutritional Aspects – Applications to Humans, 1st Edition

    Edited by Dominique Meynial-Denis

    Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia”. As life expectancy continues to increase worldwide, sarcopenia has become a…

    Hardback – 2019-12-10 
    CRC Press

  • Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients, 1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are…

    Hardback – 2019-12-06 
    CRC Press
    Food Biotechnology Series

  • The Myths About Nutrition Science

    1st Edition

    By David Lightsey

    Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infiltrated many related science fields. Consumers simply have no…

    Paperback – 2019-12-04 
    Routledge

  • Food Security Policy, Evaluation and Impact Assessment

    1st Edition

    Edited by Sheryl. L. Hendriks

    This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a…

    Paperback – 2019-12-03 
    Routledge
    Earthscan Food and Agriculture

  • Psychology of Eating

    From Biology to Culture to Policy, 2nd Edition

    By Emily Splane, Neil Rowland, Anaya Mitra

    The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise…

    Paperback – 2019-12-02 
    Routledge

  • Nutrition

    Maintaining and Improving Health, 5th Edition

    By Geoffrey P. Webb

    Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational…

    Paperback – 2019-11-21
    CRC Press

  • Neurons and the DHA Principle

    1st Edition

    By Raymond C. Valentine, David L. Valentine

    Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses and energy efficiency. Unfortunately, studies also show that DHA’s ease of oxidation damages membrane integrity. Exploring this duality,…

    Paperback – 2019-10-23
    CRC Press

  • Nutrients and Epigenetics

    1st Edition

    Edited by Sang-Woon Choi, Simonetta Friso

    Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases. With contributions from experts in both…

    Paperback – 2019-10-21
    CRC Press

  • Adequate Food for All

    Culture, Science, and Technology of Food in the 21st Century, 1st Edition

    Edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

    Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil…

    Paperback – 2019-10-18
    CRC Press

  • Phytopharmaceuticals in Cancer Chemoprevention

    1st Edition

    Edited by Debasis Bagchi, Harry G. Preuss

    During the past decade, a significant amount of research has been conducted on phytopharmaceuticals. Today, a growing body of evidence demonstrates the efficacy of a wide variety of natural products and affirms their potential in the treatment of cancer. Phytopharmaceuticals in Cancer…

    Paperback – 2019-10-17
    CRC Press

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