Nutrition Products

  • Health Benefits of Fermented Foods and Beverages

    1st Edition

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional…

    Hardback – 2015-04-07
    CRC Press

  • Nutritional and Integrative Strategies in Cardiovascular Medicine

    1st Edition

    Edited by Stephen T. Sinatra, Mark C. Houston

    Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and…

    Hardback – 2015-04-02
    CRC Press

  • The Childhood Obesity Epidemic

    Why Are Our Children Obese—And What Can We Do About It?, 1st Edition

    Edited by Peter D. Vash

    This title includes a number of Open Access chapters. Child obesity is a serious condition that affects children around the world in growing numbers. With obesity comes an increased risk of other chronic diseases as well, making it even more important to understand and treat this condition from a…

    Hardback – 2015-03-19
    Apple Academic Press

  • Nutrition and Sensation

    1st Edition

    Edited by Alan R. Hirsch

    Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of…

    Hardback – 2015-03-18
    CRC Press

  • The Mediterranean Way of Eating

    Evidence for Chronic Disease Prevention and Weight Management, 1st Edition

    By John J.B. Anderson, Marilyn C. Sparling

    Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the…

    Paperback – 2015-02-25
    CRC Press

  • Advanced Nutrition

    Macronutrients, Micronutrients, and Metabolism, Second Edition, 2nd Edition

    By Carolyn D. Berdanier, Lynnette A. Berdanier

    Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. The book incorporates…

    Paperback – 2015-02-12
    CRC Press

  • Prenatal and Childhood Nutrition

    Evaluating the Neurocognitive Connections, 1st Edition

    Edited by Cindy Croft

    This title includes a number of Open Access chapters. Nutrition is not only a basic need that all humans have to sustain life, but it is also critical to successful early development. This research compendium lends deeper insights into the links between nutrition and healthy brain function—and from…

    Hardback – 2015-01-28
    Apple Academic Press

  • The Complexity of Adolescent Obesity

    Causes, Correlates, and Consequences, 1st Edition

    Edited by Peter D. Vash

    This title includes a number of Open Access chapters. The research contained in this valuable compendium offers a much-needed perspective on one of the most dangerous health crises our world faces today: obesity. Obesity has become an epidemic, a fact frequently discussed in the media, with many…

    Hardback – 2014-12-22
    Apple Academic Press

  • Canine Reproduction and Neonatology

    1st Edition

    By Marthina L. Greer

    Winner of Dog Writers Association of America's Dogwise Best Book Award This book focuses on the veterinarian’s responsibilities for managing the problem pregnancy, insemination, collecting, storing and shipping semen, and all of the diseases and vaccination protocols that may involve the bitch and…

    Paperback – 2014-12-18
    Teton NewMedia

  • Beneficial Microbes in Fermented and Functional Foods

    1st Edition

    Edited by Ravishankar Rai V, Jamuna A. Bai

    In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented…

    Hardback – 2014-12-17
    CRC Press

  • Dietary Sugars and Health

    1st Edition

    Edited by Michael I. Goran, Luc Tappy, Kim-Anne Lê

    Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars—fructose in particular—also have a potential role in obesity and metabolic diseases. Dietary Sugars and Health presents…

    Hardback – 2014-12-10
    CRC Press

  • Lipids

    Nutrition and Health, 1st Edition

    By Claude Leray

    The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource…

    Paperback – 2014-11-05
    CRC Press

Product Search