Nutrition Products

  • Seafood

    Effects of Technology on Nutrition, 1st Edition

    By George M. Pigott, Barbara Tucker

    Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut…

    Paperback – 2019-10-17
    CRC Press

  • Cannabis as Medicine

    1st Edition

    By Betty Wedman-St.Louis

    For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines.…

    Paperback – 2019-10-08
    CRC Press

  • Neural and Metabolic Control of Macronutrient Intake

    1st Edition

    Edited by Hans-Rudolf Berthoud, Randy J. Seeley

    When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these…

    Paperback – 2019-10-07
    CRC Press

  • Handbook of Nutritionally Essential Mineral Elements

    1st Edition

    Edited by Boyd L. O'Dell, Roger A. Sunde

    "Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional…

    Paperback – 2019-10-02
    CRC Press

  • Nutraceuticals in Health and Disease Prevention

    1st Edition

    Edited by Klaus Kramer, Peter-Paul Hoppe, Lester Packer

    Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function…

    Paperback – 2019-09-25
    CRC Press

  • Handbook of Nutrition in the Aged

    4th Edition

    Edited by Ronald Ross Watson

    Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly.…

    Paperback – 2019-09-25
    CRC Press

  • Handbook of Nutrition and Diet

    1st Edition

    By Desai

    This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and…

    Paperback – 2019-09-25
    CRC Press
    Food Science and Technology

  • Nutritional Toxicology

    2nd Edition

    Edited by Frank N. Kotsonis, Maureen A. Mackey

    Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and…

    Paperback – 2019-09-23
    CRC Press

  • Functional Foods and Cardiovascular Disease

    1st Edition

    Edited by Mohammed H. Moghadasian, N.A. Michael Eskin

    Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease,…

    Paperback – 2019-09-23
    CRC Press

  • Geriatric Nutrition

    1st Edition

    Edited by John E. Morley, David R. Thomas

    In a vicious cycle, poor nutritional health leads to acute and chronic disease, and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our…

    Paperback – 2019-09-23
    CRC Press

  • Handbook of Food-Drug Interactions

    1st Edition

    Edited by Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe

    With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides…

    Paperback – 2019-09-23
    CRC Press

  • Integrating Therapeutic and Complementary Nutrition

    1st Edition

    Edited by Mary J. Marian, Pamela Williams-Mullen, Jennifer Muir Bowers

    Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most health care professionals are trained only in conventional practices. Integrating Therapeutic and Complementary Nutrition provides the scientific…

    Paperback – 2019-09-23
    CRC Press

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