Nutrition Products

  • Handbook of Dairy Foods and Nutrition

    3rd Edition

    By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

    Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of…

    Paperback – 2019-09-23
    CRC Press

  • Carotenoids in Health and Disease

    1st Edition

    Edited by Norman I. Krinsky, Susan T. Mayne, Helmut Sies

    The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book…

    Paperback – 2019-09-19
    CRC Press

  • Lipoic Acid

    Energy Production, Antioxidant Activity and Health Effects, 1st Edition

    Edited by Mulchand S. Patel, Lester Packer

    The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme…

    Paperback – 2019-09-19
    CRC Press

  • Lipid Metabolism and Health

    1st Edition

    Edited by Robert J. Moffatt, Bryant Stamford

    That a relation exists between lipids/lipoproteins and coronary artery disease is no longer an arguable point. However, the complexities associated with this relationship, and the number of factors that can impact and alter circumstances and clinical status, are many and diverse. Consequently, this…

    Paperback – 2019-09-19
    CRC Press

  • Optimizing Women's Health through Nutrition

    1st Edition

    Edited by Lilian U. Thompson, Wendy E. Ward

    It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle. What is surprising is that faced with such a self-evident truth, there should be so little consideration to date of how these differences affect susceptibility to…

    Paperback – 2019-09-19
    CRC Press

  • Nutrition and Alcohol

    Linking Nutrient Interactions and Dietary Intake, 1st Edition

    Edited by Ronald Ross Watson, Victor R. Preedy

    Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a…

    Paperback – 2019-09-19
    CRC Press

  • Alcohol and Coffee Use in the Aging

    1st Edition

    Edited by Ronald Ross Watson

    As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The more elderly we grow, the less resistant we become to major diseases such as cancer and heart disease. This state of affairs renders the elderly more vulnerable to alcohol and other drugs of abuse.…

    Paperback – 2019-09-19
    CRC Press

  • Phytochemicals

    Aging and Health, 1st Edition

    Edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph

    The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging.  A substantial…

    Paperback – 2019-09-19
    CRC Press

  • Functional Foods

    Biochemical and Processing Aspects, Volume 1, 1st Edition

    Edited by Giuseppe Mazza

    This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of…

    Paperback – 2019-09-19
    CRC Press

  • Cholesterol-Lowering Therapy

    Evaluation of Clinical Trial Evidence, 1st Edition

    Edited by Scott M. Grundy

    Reveals important new results from clinical trials conducted in Scandinavia, Scotland, Australia, Canada, and the United States.This timely reference reviews the vast body of clinical trial evidence supporting the once controversial view that high levels of serum cholesterol are a major risk factor…

    Paperback – 2019-09-19
    CRC Press

  • Personalized Nutrition

    Principles and Applications, 1st Edition

    Edited by Frans Kok, Laura Bouwman, Frank Desiere

    From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with…

    Paperback – 2019-09-11
    CRC Press

  • Advanced Nutrition

    Macronutrients, Second Edition, 2nd Edition

    By Carolyn D. Berdanier

    The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition:…

    Paperback – 2019-09-11
    CRC Press

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