Nutrition Products

  • Nutritional Toxicology

    2nd Edition

    Edited by Frank N. Kotsonis, Maureen A. Mackey

    Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and…

    Paperback – 2019-09-23
    CRC Press

  • Functional Foods and Cardiovascular Disease

    1st Edition

    Edited by Mohammed H. Moghadasian, N.A. Michael Eskin

    Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease,…

    Paperback – 2019-09-23
    CRC Press

  • Geriatric Nutrition

    1st Edition

    Edited by John E. Morley, David R. Thomas

    In a vicious cycle, poor nutritional health leads to acute and chronic disease, and disease states are catastrophic to nutritional health. The magnitude of nutritional depletion from any cause depends to a large extent on the nutritional reserves an individual has accumulated over time. In our…

    Paperback – 2019-09-23
    CRC Press

  • Handbook of Food-Drug Interactions

    1st Edition

    Edited by Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe

    With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides…

    Paperback – 2019-09-23
    CRC Press

  • Integrating Therapeutic and Complementary Nutrition

    1st Edition

    Edited by Mary J. Marian, Pamela Williams-Mullen, Jennifer Muir Bowers

    Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most health care professionals are trained only in conventional practices. Integrating Therapeutic and Complementary Nutrition provides the scientific…

    Paperback – 2019-09-23
    CRC Press

  • Handbook of Dairy Foods and Nutrition

    3rd Edition

    By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

    Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of…

    Paperback – 2019-09-23
    CRC Press

  • Carotenoids in Health and Disease

    1st Edition

    Edited by Norman I. Krinsky, Susan T. Mayne, Helmut Sies

    The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the role of carotenoids in the prevention of chronic disease and reviews breakthrough studies from more than 40 field authorities on the latest research. The book…

    Paperback – 2019-09-19
    CRC Press

  • Lipoic Acid

    Energy Production, Antioxidant Activity and Health Effects, 1st Edition

    Edited by Mulchand S. Patel, Lester Packer

    The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme…

    Paperback – 2019-09-19
    CRC Press

  • Lipid Metabolism and Health

    1st Edition

    Edited by Robert J. Moffatt, Bryant Stamford

    That a relation exists between lipids/lipoproteins and coronary artery disease is no longer an arguable point. However, the complexities associated with this relationship, and the number of factors that can impact and alter circumstances and clinical status, are many and diverse. Consequently, this…

    Paperback – 2019-09-19
    CRC Press

  • Optimizing Women's Health through Nutrition

    1st Edition

    Edited by Lilian U. Thompson, Wendy E. Ward

    It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle. What is surprising is that faced with such a self-evident truth, there should be so little consideration to date of how these differences affect susceptibility to…

    Paperback – 2019-09-19
    CRC Press

  • Nutrition and Alcohol

    Linking Nutrient Interactions and Dietary Intake, 1st Edition

    Edited by Ronald Ross Watson, Victor R. Preedy

    Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a…

    Paperback – 2019-09-19
    CRC Press

  • Alcohol and Coffee Use in the Aging

    1st Edition

    Edited by Ronald Ross Watson

    As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The more elderly we grow, the less resistant we become to major diseases such as cancer and heart disease. This state of affairs renders the elderly more vulnerable to alcohol and other drugs of abuse.…

    Paperback – 2019-09-19
    CRC Press

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