Nutrition Products

  • Revival: Recent Vitamin Research (1984)

    1st Edition

    Edited by Briggs H Michael

    The book opens with a survey by Dr. Motron Cowan of biotin-responsive metabolic disorders of children. A group of Japanese researchers then present their latest data on the complex interactions between vitamin D and parathyroid hormone (PTH) in bone calcification. The author reviews the prolific…

    Paperback – 2019-01-25
    CRC Press
    CRC Press Revivals

  • Nutrition and Diabetes

    Pathophysiology and Management, 2nd Edition

    Edited by Emmanuel C. Opara, Sam Dagogo-Jack

    Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and…

    Hardback – 2019-01-14
    CRC Press

  • Exercise and Disease Management

    2nd Edition

    By Brian C. Leutholtz, Ignacio Ripoll

    Exercise and Disease Management is designed to help managed care physicians, their patients, other health care professionals, and interested readers integrate current exercise guidelines into their practices. This extraordinary book is accompanied by a series of 11 workbooks, each one for a chronic…

    Paperback – 2019-01-10
    CRC Press

  • Animal Sourced Foods for Developing Economies

    Preservation, Nutrition, and Safety, 1st Edition

    Edited by Muhammad Issa Khan, Aysha Sameen

    Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend…

    Hardback – 2019-01-02
    CRC Press
    World Food Preservation Center Book Series

  • Promoting Biodiversity in Food Systems

    1st Edition

    Edited by Irana W. Hawkins

    Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems…

    Hardback – 2018-10-24
    CRC Press

  • Type 2 Diabetes

    Cardiovascular and Related Complications and Evidence-Based Complementary Treatments, 1st Edition

    By Robert Fried, Richard M. Carlton

    Approximately 29 million Americans are diagnosed with Type 2 diabetes annually. Of that number, only about 36 percent (10.44 million diabetes sufferers) achieve satisfactory medical outcomes and would need additional help—rarely available—to reliably control their glucose levels. Contrary to…

    Paperback – 2018-10-22
    CRC Press

  • Nutritional Marine Life

    1st Edition

    By Ramasamy Santhanam

    The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionally important proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction…

    Paperback – 2018-09-18
    CRC Press

  • Metabolic Therapies in Orthopedics, Second Edition

    2nd Edition

    Edited by Ingrid Kohlstadt, Kenneth Cintron

    The first medical reference textbook to compile an unprecedented synthesis of evidence for regenerative orthopedics by key opinion leaders Thirty-five authors address your clinical questions What emerging technologies are right for my clinical practice? How can I strengthen my patients before…

    Hardback – 2018-09-17
    CRC Press

  • NanoNutraceuticals

    1st Edition

    Edited by Bhupinder Singh

    This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.…

    Hardback – 2018-09-17
    CRC Press

  • The Human Microbiota in Health and Disease

    An Ecological and Community-based Approach, 1st Edition

    By Michael Wilson

    A human being consists of a mammalian component and a multiplicity of microbes, collectively referred to as the "microbiota" or "microbiome," with which it has a symbiotic relationship. The microbiota is comprised of a variety of communities, the composition of each being dependent on the body site…

    Paperback – 2018-09-10
    Garland Science

  • Nutrition and Integrative Medicine

    A Primer for Clinicians, 1st Edition

    Edited by Aruna Bakhru

    While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and…

    Hardback – 2018-09-07
    CRC Press

  • Vegetarian Nutrition and Wellness

    1st Edition

    Edited by Winston J. Craig

    A large amount of research effort goes into assessing the health benefits of a plant-based diet, resulting from human desire to consume a more sustainable diet that is less destructive of the earth’s natural resources. In addition, a growing number of people are choosing the vegan or total…

    Hardback – 2018-06-18
    CRC Press

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