Nutrition Products

  • NanoNutraceuticals

    1st Edition

    Edited by Bhupinder Singh

    This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.…

    Hardback – 2018-09-17
    CRC Press

  • The Human Microbiota in Health and Disease

    An Ecological and Community-based Approach, 1st Edition

    By Michael Wilson

    A human being consists of a mammalian component and a multiplicity of microbes, collectively referred to as the "microbiota" or "microbiome," with which it has a symbiotic relationship. The microbiota is comprised of a variety of communities, the composition of each being dependent on the body site…

    Paperback – 2018-09-10
    Garland Science

  • Nutrition and Integrative Medicine

    A Primer for Clinicians, 1st Edition

    Edited by Aruna Bakhru

    While medical professionals continue to practice traditional allopathic medicine, the public has turned toward nutritional and integrative medical therapies, especially for addressing the proliferation of chronic diseases. Written by leaders in the academic and scientific world, Nutrition and…

    Hardback – 2018-09-07
    CRC Press

  • Vegetarian Nutrition and Wellness

    1st Edition

    Edited by Winston J. Craig

    A large amount of research effort goes into assessing the health benefits of a plant-based diet, resulting from human desire to consume a more sustainable diet that is less destructive of the earth’s natural resources. In addition, a growing number of people are choosing the vegan or total…

    Hardback – 2018-06-18
    CRC Press

  • Probiotics in Mental Health

    1st Edition

    Edited by Colin R. Martin, Derek Larkin

    The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of…

    Hardback – 2018-06-15
    CRC Press

  • Nutrition and HIV

    Epidemiological Evidence to Public Health, 1st Edition

    By Saurabh Mehta, Julia Finkelstein

    The world continues to lose more than a million lives each year to the HIV epidemic, and nearly two million individuals were infected with HIV in 2017 alone.  The new Sustainable Development Goals, adopted by countries of the United Nations in September 2015, include a commitment to end the AIDS…

    Hardback – 2018-05-14
    CRC Press

  • Korean Functional Foods

    Composition, Processing and Health Benefits, 1st Edition

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-05-08
    CRC Press
    Functional Foods and Nutraceuticals

  • Cannabis

    A Clinician's Guide, 1st Edition

    Edited by Betty Wedman-St.Louis

    Cannabis is one of the oldest cultivated plants dating back 12,000 years and demonstrates medicinal properties including immune support, anti-inflammatory effects, and cancer-fighting potential. As cannabis receives regulatory approval in the United States, clinicians will need guidelines to…

    Paperback – 2018-04-26
    CRC Press

  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications, 1st Edition

    Edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil

    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural…

    Hardback – 2018-03-29
    CRC Press
    Nutraceuticals

  • Lycopene and Tomatoes in Human Nutrition and Health

    1st Edition

    Edited by A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao

    Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since the publication of the previous book on…

    Hardback – 2018-03-27
    CRC Press

  • Food Policy in the United States

    An Introduction, 2nd Edition

    By Parke Wilde

    This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans,…

    Paperback – 2018-03-05
    Routledge
    Earthscan Food and Agriculture

  • Nutrition and Metabolism in Sports, Exercise and Health

    2nd Edition

    By Jie Kang

    The second edition of Nutrition and Metabolism in Sports, Exercise and Health offers a clear and comprehensive introduction to sport and exercise nutrition, integrating key nutritional facts, concepts and dietary guidelines with a thorough discussion of the fundamental biological science…

    Paperback – 2018-02-21
    Routledge

1Series in Nutrition

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