Nutrition Products

  • Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

    1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Megh Goyal

    This new volume, Health Benefits of Secondary Phytocompounds from Plant and Marine Sources, looks at a selection of important issues and research topics on phytochemicals in plant-based therapeutics, covering bioactive compounds from both plant and marine sources. Natural products and their…

    Hardback – 2020-06-01 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Agro-Product Processing Technology

    Principles and Practice, 1st Edition

    By B K Bala

    Global food security is a challenging issue to meet the food and nutritional requirements and has become an issue for national policymakers and public concern. There is a need to enhance agricultural production as well as to reduce the postharvest loss, improve the quality of the processed products…

    Hardback – 2020-05-30 
    CRC Press

  • Biodiversity, Food and Nutrition

    A new agenda for Sustainable Food Systems, 1st Edition

    Edited by Danny Hunter, Teresa Borelli, Eliot Gee

    This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity…

    Paperback – 2020-04-30 
    Issues in Agricultural Biodiversity

  • Personalized Nutrition as Medical Therapy for High-Risk Diseases

    1st Edition

    Edited by Nilanjana Maulik

    Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or…

    Hardback – 2020-04-15 
    CRC Press

  • Nutraceuticals and Dietary Supplements

    Applications in Health Improvement and Disease Management, 1st Edition

    Edited by Raj K. Keservan, Anil K. Sharma, Rajesh K. Kesharwani

    Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications. The chapter authors—highly skilled, experienced, and renowned scientists and…

    Hardback – 2020-04-15 
    Apple Academic Press

  • Healing Plants of Nigeria

    Ethnomedicine and Therapeutic Applications, 1st Edition

    By Anselm Adodo, Maurice M. Iwu

    Healing Plants of Nigeria:  Ethnomedicine and Therapeutic Applications offers comprehensive information on the use of herbal medicines in West Africa.  Combining an evidence-based, ethnobotanical perspective with a pharmacological and pharmaceutical approach to phytomedicine, the book…

    Hardback – 2020-04-08 
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Pearl Millet

    Properties, Functionality and its Applications, 1st Edition

    Edited by Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur

    Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols.…

    Hardback – 2020-03-17 
    CRC Press

  • Raw Veganism

    The Philosophy of The Human Diet, 1st Edition

    By Carlo Alvaro

    Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health,…

    Paperback – 2020-03-12 
    Routledge Studies in Food, Society and the Environment

  • Health Benefits of Nuts and Dried Fruits

    1st Edition

    Edited by Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate

    Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive…

    Hardback – 2020-02-26 
    CRC Press

  • Functional Foods and Biotechnology, Two Volume Set

    1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the…

    Hardback – 2020-02-20 
    CRC Press

  • Lactid Acid Bacteria

    A Functional Approach, 1st Edition

    Edited by Marcela A. C. de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy Joseph LeBlanc, Raquel Bedani Salvio

    The book deals with advances made in the functionalities of lactic acid bacteria (LAB) such as, their effect on vitamin D receptor expression, impact on neurodegeneratives pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis,…

    Hardback – 2020-02-15 
    CRC Press

  • Vitamin C: New Biochemical and Functional Insights

    Biochemical and Functional Insights, 1st Edition

    Edited by Qi Chen, Margreet C M Vissers

    Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific research explore the myriad ways Vitamin C is employed during normal physiological function. This book also provides updates on recent uses ofVitamin C in cancer treatment through high…

    Hardback – 2020-02-06 
    CRC Press
    Oxidative Stress and Disease

1Series in Nutrition

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