Nutrition Products

  • Nutrition

    Maintaining and Improving Health, 5th Edition

    By Geoffrey P. Webb

    Following the tradition of its predecessor, the fifth edition of Nutrition: Maintaining and Improving Health continues to offer a wide-ranging coverage of all aspects of nutrition while providing new information to this edition including: Increased coverage of experimental and observational…

    Paperback – 2019-11-21 
    CRC Press

  • Psychology of Eating

    From Biology to Culture to Policy, 2nd Edition

    By Emily Splane, Neil Rowland, Anaya Mitra

    The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food. Thoroughly revised and updated, the new edition brings multi-faceted expertise…

    Paperback – 2019-11-29 
    Routledge

  • Food Security Policy, Evaluation and Impact Assessment

    1st Edition

    Edited by Sheryl. L. Hendriks

    This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a…

    Paperback – 2019-12-03 
    Routledge
    Earthscan Food and Agriculture

  • Handbook of Nutraceuticals and Functional Foods

    3rd Edition

    Edited by Robert E.C. Wildman, Richard S. Bruno

    This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It…

    Hardback – 2019-12-06 
    CRC Press

  • Functional Foods and Biotechnology

    Sources of Functional Foods and Ingredients, 1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are…

    Hardback – 2019-12-06 
    CRC Press
    Food Biotechnology Series

  • The Microbiome and the Brain

    1st Edition

    Edited by David Perlmutter

    Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have…

    Hardback – 2019-12-11 
    CRC Press

  • Sarcopenia

    Molecular, Cellular, and Nutritional Aspects – Applications to Humans, 1st Edition

    Edited by Dominique Meynial-Denis

    Sarcopenia: Molecular, Cellular, and Nutritional Aspects describes the progressive loss of skeletal muscle mass and strength, defined by Rosenberg in 1997 as a hallmark of aging and referred to as “sarcopenia”. As life expectancy continues to increase worldwide, sarcopenia has become a…

    Hardback – 2019-12-12 
    CRC Press

  • The Myths About Nutrition Science

    1st Edition

    By David Lightsey

    Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infiltrated many related science fields. Consumers simply have no…

    Paperback – 2019-12-17 
    Routledge

  • Nutraceuticals for Prenatal, Maternal, and Offspring’s Nutritional Health

    1st Edition

    Edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak

    Although there is an increasing number of pregnant individuals taking nutraceuticals to maintain good health, many gaps exist in the knowledge base. These nutraceuticals might be involved in a wide variety of biological processes, and the biological and epidemiological findings of relevant studies…

    Hardback – 2019-12-23 
    CRC Press
    Nutraceuticals

  • Fermented Food Products

    1st Edition

    Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran

    Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced…

    Hardback – 2020-01-06 
    CRC Press

  • Vitamin C

    Biochemistry and Function, 1st Edition

    Edited by Qi Chen, Margreet C M Vissers

    Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific research explore the myriad ways Vitamin C is employed during normal physiological function. This book also provides updates on recent uses ofVitamin C in cancer treatment through high…

    Hardback – 2020-02-06 
    CRC Press
    Oxidative Stress and Disease

  • Functional Foods and Biotechnology, Two Volume Set

    1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume I focuses on the…

    Hardback – 2020-02-20 
    CRC Press

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