Nutrition Products

  • Neurons and the DHA Principle

    1st Edition

    By Raymond C. Valentine, David L. Valentine

    Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses and energy efficiency. Unfortunately, studies also show that DHA’s ease of oxidation damages membrane integrity. Exploring this duality,…

    Paperback – 2019-10-23
    CRC Press

  • Nutrients and Epigenetics

    1st Edition

    Edited by Sang-Woon Choi, Simonetta Friso

    Explores the Newly Discovered Link Between Nutrition and EpigeneticsCurrent research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases. With contributions from experts in both…

    Paperback – 2019-10-21
    CRC Press

  • Adequate Food for All

    Culture, Science, and Technology of Food in the 21st Century, 1st Edition

    Edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

    Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil…

    Paperback – 2019-10-18
    CRC Press

  • Phytopharmaceuticals in Cancer Chemoprevention

    1st Edition

    Edited by Debasis Bagchi, Harry G. Preuss

    During the past decade, a significant amount of research has been conducted on phytopharmaceuticals. Today, a growing body of evidence demonstrates the efficacy of a wide variety of natural products and affirms their potential in the treatment of cancer. Phytopharmaceuticals in Cancer…

    Paperback – 2019-10-17
    CRC Press

  • Nutritional and Environmental Influences on the Eye

    1st Edition

    Edited by Allen Taylor

    Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. This book gives the background and rationale regarding the physiological damage caused by biological oxidants as well as the rationale for the protective roles for…

    Paperback – 2019-10-17
    CRC Press

  • Seafood

    Effects of Technology on Nutrition, 1st Edition

    By George M. Pigott, Barbara Tucker

    Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut…

    Paperback – 2019-10-17
    CRC Press

  • Cannabis as Medicine

    1st Edition

    By Betty Wedman-St.Louis

    For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines.…

    Paperback – 2019-10-08
    CRC Press

  • Neural and Metabolic Control of Macronutrient Intake

    1st Edition

    Edited by Hans-Rudolf Berthoud, Randy J. Seeley

    When an excessive proportion of the human energy requirement is derived from fat, the likelihood of obesity increases. Any such individual is at risk for diabetes and cardiovascular disease- grave and costly health hazards. The selective control of fat ingestion is a promising solution to these…

    Paperback – 2019-10-07
    CRC Press

  • Handbook of Nutritionally Essential Mineral Elements

    1st Edition

    Edited by Boyd L. O'Dell, Roger A. Sunde

    "Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional…

    Paperback – 2019-10-02
    CRC Press

  • Nutraceuticals in Health and Disease Prevention

    1st Edition

    Edited by Klaus Kramer, Peter-Paul Hoppe, Lester Packer

    Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function…

    Paperback – 2019-09-25
    CRC Press

  • Handbook of Nutrition in the Aged

    4th Edition

    Edited by Ronald Ross Watson

    Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly.…

    Paperback – 2019-09-25
    CRC Press

  • Handbook of Nutrition and Diet

    1st Edition

    By Desai

    This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and…

    Paperback – 2019-09-25
    CRC Press
    Food Science and Technology

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