Agriculture & Related Industries Products

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the ten years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and…

    Paperback – 2015-10-26 
    Routledge

  • Agricultural and Agribusiness Law

    An introduction for non-lawyers

    By Theodore A. Feitshans

    This introductory textbook provides an overview of the concepts necessary for an understanding of agricultural and agribusiness law. The text will help students of land-based industries with little or no legal background to appreciate and identify issues which may…

    Paperback – 2015-10-12 
    Routledge

  • Cities and Agriculture

    Developing Resilient Urban Food Systems

    Edited by Henk de Zeeuw, Pay Drechsel

    As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters…

    Paperback – 2015-09-28 
    Routledge
    Earthscan Food and Agriculture

  • Genetic Resources as Natural Information

    Implications for the Convention on Biological Diversity and Nagoya Protocol

    By Manuel Ruiz Muller

    Demonstrating the shortcomings of current policy and legal approaches to access and benefit-sharing (ABS), this book is based on the premise that genetic resources are widely distributed across countries and that bilateralism and contracts undermine capacities to achieve fairness and equity.…

    Hardback – 2015-09-21 
    Routledge
    Routledge Studies in Law and Sustainable Development

  • Critical Perspectives on Food Sovereignty

    Global Agrarian Transformations, Volume 2

    Edited by Marc Edelman

    This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad…

    Hardback – 2015-07-23
    Routledge
    Critical Agrarian Studies

  • Sustainability in Coffee Production

    Creating Shared Value Chains in Colombia

    By Andrea Biswas-Tortajada, Asit K. Biswas

    Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the…

    Hardback – 2015-06-15
    Routledge

  • Sustainable Food Systems

    Building a New Paradigm

    Edited by Terry Marsden, Adrian Morley

    In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this…

    Paperback – 2015-05-30
    Routledge
    Earthscan Food and Agriculture

  • Political Ecologies of Meat

    Edited by Jody Emel, Harvey Neo

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate…

    Paperback – 2015-05-19
    Routledge
    Routledge Studies in Political Ecology

  • Agricultural Policy in the United States

    Evolution and Economics

    By James L. Novak, James W. Pease, Larry D. Sanders

    Agricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and other…

    Paperback – 2015-04-07
    Routledge
    Routledge Textbooks in Environmental and Agricultural Economics

  • Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has…

    Hardback – 2015-01-26
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul V. Stock, Michael Carolan, Christopher Rosin

    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency…

    Hardback – 2015-01-14
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Want, Waste or War?

    The Global Resource Nexus and the Struggle for Land, Energy, Food, Water and Minerals

    By Philip Andrews-Speed, Raimund Bleischwitz, Tim Boersma, Corey Johnson, Geoffrey Kemp, Stacy D. VanDeveer

    In addition to environmental change, the structure and trends of global politics and the economy are also changing as more countries join the ranks of the world’s largest economies with their resource-intensive patterns. The nexus approach, conceptualized as attention to resource connections and…

    Paperback – 2014-11-24
    Routledge

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