Food Manufacturing & Related Industries Products

  • The Meat Crisis

    Developing more Sustainable and Ethical Production and Consumption, 2nd Edition

    Edited by Joyce D'Silva, John Webster

    Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO)…

    Paperback – 2017-08-25 
    Routledge
    Earthscan Food and Agriculture

  • Sustainable Food Futures

    Multidisciplinary Solutions

    Edited by Jessica Duncan, Megan Bailey

    Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards…

    Paperback – 2017-08-17 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Socio-Economic Insecurity in Emerging Economies

    Building new spaces

    Edited by Khayaat Fakier, Ellen Ehmke

    Taking a unique comparative approach to the respective development paths of India, Brazil and South Africa (IBSA), this book shows that people and governments in all three countries are faced with similar challenges of heightened insecurity, caused by liberalization and structural adjustment. The…

    Paperback – 2017-04-09
    Routledge
    Routledge Explorations in Development Studies

  • The International Grain Trade

    Problems and Prospects

    By Nick Butler

    The mood of the international grain market changed remarkably in the decade before this book was originally published in 1986. In the early 1970s, which were years of buoyancy and high prices, the concern was with feeding the starving millions and subsequently, in the United states, with the use of…

    Hardback – 2017-02-24
    Routledge
    Routledge Library Editions: Modern World Economy

  • Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-02-07
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Feeding Cities

    Improving local food access, security, and resilience

    Edited by Christopher Bosso

    There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability,…

    Hardback – 2016-10-12
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Urban Food Planning

    Seeds of Transition in the Global North

    By Rositsa T. Ilieva

    This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade. It sheds light on cities as new spaces for food system innovation and on…

    Hardback – 2016-09-08
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Fair Trade Organizations and Social Enterprise

    Social Innovation through Hybrid Organization Models

    By Benjamin Huybrechts

    For several decades, social enterprises have been pioneers in the conception and implementation of a pathbreaking social innovation: Fair Trade (FT). Fair Trade Social Enterprises have created a movement which has challenged mainstream trading practices and offered development opportunities for…

    Paperback – 2016-07-27
    Routledge
    Routledge Studies in Management, Organizations and Society

  • The History of the Beer and Brewing Industry

    Edited by Ignazio Cabras, David Higgins

    Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the…

    Hardback – 2016-07-19
    Routledge

  • Routledge Handbook of Food and Nutrition Security

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most…

    Hardback – 2016-04-05
    Routledge

  • The Neoliberal Regime in the Agri-Food Sector

    Crisis, Resilience, and Restructuring

    Edited by Steven Wolf, Alessandro Bonanno

    For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements…

    Paperback – 2016-01-06
    Routledge
    Earthscan Food and Agriculture

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

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