Food Manufacturing & Related Industries Products

  • Feeding Cities

    Improving local food access, security and resilience

    Edited by Christopher Bosso

    There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability,…

    Hardback – 2016-10-18 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Urban Food Planning

    Seeds of Transition in the Global North

    By Rositsa T. Ilieva

    This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade. It sheds light on cities as new spaces for food system innovation and on…

    Hardback – 2016-09-16 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Fair Trade Organizations and Social Enterprise

    Social Innovation through Hybrid Organization Models

    By Benjamin Huybrechts

    For several decades, social enterprises have been pioneers in the conception and implementation of a pathbreaking social innovation: Fair Trade (FT). Fair Trade Social Enterprises have created a movement which has challenged mainstream trading practices and offered development opportunities for…

    Paperback – 2016-07-27
    Routledge
    Routledge Studies in Management, Organizations and Society

  • The History of the Beer and Brewing Industry

    Edited by Ignazio Cabras, David Higgins

    Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the…

    Hardback – 2016-07-19
    Routledge

  • Routledge Handbook of Food and Nutrition Security

    Edited by Bill Pritchard, Rodomiro Ortiz, Meera Shekar

    The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most…

    Hardback – 2016-04-05
    Routledge

  • The Neoliberal Regime in the Agri-Food Sector

    Crisis, Resilience, and Restructuring

    Edited by Steven Wolf, Alessandro Bonanno

    For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements…

    Paperback – 2016-01-06
    Routledge
    Earthscan Food and Agriculture

  • Food Wars

    The Global Battle for Mouths, Minds and Markets, 2nd Edition

    By Tim Lang, Michael Heasman

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within…

    Paperback – 2015-10-22
    Routledge

  • Political Ecologies of Meat

    Edited by Jody Emel, Harvey Neo

    Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate…

    Paperback – 2015-05-20
    Routledge
    Routledge Studies in Political Ecology

  • Food Sovereignty in International Context

    Discourse, politics and practice of place

    Edited by Amy Trauger

    Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has…

    Hardback – 2015-01-27
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Low-Cost, Low-Tech Innovation

    New Product Development in the Food Industry

    By Vijay Vyas

    Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in…

    Hardback – 2014-11-24
    Routledge
    Routledge Studies in Innovation, Organizations and Technology

  • Depolarizing Food and Agriculture

    An Economic Approach

    By Andrew Barkley, Paul W. Barkley

    Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and…

    Paperback – 2014-10-23
    Routledge
    Earthscan Food and Agriculture

  • Food Safety and Informal Markets

    Animal Products in Sub-Saharan Africa

    Edited by Kristina Roesel, Delia Grace

    Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety,…

    Hardback – 2014-10-13
    Routledge

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