Food Manufacturing & Related Industries Products

  • Food Bank Nations

    Poverty, Corporate Charity and the Right to Food

    By Graham Riches

    In the world’s most affluent and food secure societies, why it is now publicly acceptable to feed donated surplus food, dependent on corporate food waste, to millions of hungry people? While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness,…

    Paperback – 2018-04-24 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Policy in the United States

    An Introduction, 2nd Edition

    By Parke Wilde

    This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans,…

    Paperback – 2018-03-06 
    Routledge
    Earthscan Food and Agriculture

  • The Real Cost of Cheap Food

    2nd Edition

    By Michael Carolan

    This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such…

    Paperback – 2018-02-05 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Culinary Infrastructure

    Edited by Jeffrey Pilcher

    Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure of critical but often-overlooked facilities and technologies used to transport food and to convey knowledge about food. This culinary infrastructure comprises both…

    Hardback – 2017-12-08
    Routledge

  • Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)

    By Hugh Clout

    First published in 1980, this compact and useful book uses the earliest volumes of government-published statistics, and with the aid of computer-generated cartography, transforms the numbers there reported into an arrondissement-by-arrondissement comparative picture of French agriculture in the mid…

    Hardback – 2017-11-07
    Routledge

  • US Agricultural and Food Policies

    Economic Choices and Consequences

    By Gerald D. Toland, Jr., William E. Nganje, Raphael Onyeaghala

    Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection…

    Paperback – 2017-10-04
    Routledge
    Routledge Textbooks in Environmental and Agricultural Economics

  • The Meat Crisis

    Developing more Sustainable and Ethical Production and Consumption, 2nd Edition

    Edited by Joyce D'Silva, John Webster

    Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO)…

    Paperback – 2017-08-18
    Routledge
    Earthscan Food and Agriculture

  • Sustainable Food Futures

    Multidisciplinary Solutions

    Edited by Jessica Duncan, Megan Bailey

    Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards…

    Paperback – 2017-08-15
    Routledge
    Routledge Studies in Food, Society and the Environment

  • U.S. Food Policy

    Anthropology and Advocacy in the Public Interest

    Edited by Lisa Markowitz, John A. Brett

    Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S…

    Paperback – 2017-07-27
    Routledge

  • The Business of Farm Animal Welfare

    Edited by Nicky Amos, Rory Sullivan

    Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt are, therefore, of critical importance in determining the…

    Paperback – 2017-07-27
    Routledge
    The Responsible Investment Series

  • Socio-Economic Insecurity in Emerging Economies

    Building new spaces

    Edited by Khayaat Fakier, Ellen Ehmke

    Taking a unique comparative approach to the respective development paths of India, Brazil and South Africa (IBSA), this book shows that people and governments in all three countries are faced with similar challenges of heightened insecurity, caused by liberalization and structural adjustment. The…

    Paperback – 2017-04-09
    Routledge
    Routledge Explorations in Development Studies

  • The International Grain Trade

    Problems and Prospects

    By Nick Butler

    The mood of the international grain market changed remarkably in the decade before this book was originally published in 1986. In the early 1970s, which were years of buoyancy and high prices, the concern was with feeding the starving millions and subsequently, in the United states, with the use of…

    Hardback – 2017-02-24
    Routledge
    Routledge Library Editions: Modern World Economy

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