Biotechnology Products

By Ashim K. Datta

This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and…

Hardback – 2017-01-04 
CRC Press

Edited by Aleksandr V. Kutchin, Lyudmila N. Shishkina, Larissa I. Weisfeld

Chemistry and Technology of Plant Substances: Chemical and Biochemical Aspects demonstrates the progress and promise of developing new chemical substances from renewable sources of chemical raw materials. The volume brings together new achievements in the field of research and processing of plant…

Hardback – 2016-11-30 
Apple Academic Press

Edited by Tanmoy Chakraborty, Prabhat Ranjan, Anand Pandey

Computational Chemistry Methodology in Structural Biology and Materials Sciences provides a selection of new research in theoretical and experimental chemistry, focusing on topics in the materials science and biological activity. Part 1, on Computational Chemistry Methodology in Biological…

Hardback – 2016-11-30 
Apple Academic Press

Edited by Ram Sarup Singh, Ashok Pandey, Edgard Gnansounou

This will be a comprehensive multi-contributed reference work, with the Editors being highly regarded alternative fuels experts from India and Switzerland. There will be a strong orientation toward production of biofuels covering such topics as biodiesel from renewable sources, biofuels from…

Hardback – 2016-10-10 
CRC Press

Edited by Jeyabalan Sangeetha, Devarajan Thangadurai, Muniswamy David, Mohd Azmuddin Abdullah

With focus on the practical use of modern biotechnology for environmental sustainability, this book provides a thoughtful overview of molecular aspects of environmental studies to create a new awareness of fundamental biological processes and sustainable ecological concerns. It covers the latest…

Hardback – 2016-10-07 
Apple Academic Press

Edited by Jian Chen, Yang Zhu

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been…

Paperback – 2016-09-30 
CRC Press
Fermented Foods and Beverages Series

Edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in…

Paperback – 2016-09-30 
CRC Press
Contemporary Food Engineering

Edited by M. Chandrasekaran

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset…

Paperback – 2016-09-30 
CRC Press
Fermented Foods and Beverages Series

Edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption.…

Paperback – 2016-09-30 
CRC Press
Contemporary Food Engineering

Edited by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential…

Hardback – 2016-09-01
CRC Press
Contemporary Food Engineering

By John M. Centanni, Michael J. Roy

This book describes seven areas in the field of biotechnology operations as practiced by biopharmaceutical firms and nonprofit institutions. Revisions focus upon changes that have occurred in several areas over the past six years, with emphasis on regulatory, biomanufacturing, clinical and…

Hardback – 2016-09-01
CRC Press

Edited by Se-Kwon Kim

Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study of the structure and function of carbohydrates and carbohydrate-containing molecules, is fundamental to all biological systems and represents a developing field of science that has…

Hardback – 2016-08-29
CRC Press