Food Science & Technology Products

  • Consumer Perception of Food Attributes

    Consumer Perception of Food Attributes

    Edited by Shigeru Matsumoto, Tsunehiro Otsuki

    Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For…

    Hardback – 2018-09-15 
    CRC Press

  • Seafood Safety and Quality

    Edited by Md. Latiful Bari, Koji Yamazaki

    Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants…

    Hardback – 2018-09-15 
    CRC Press
    Food Biology Series

  • Intelligent Control in Drying

    Edited by Alex Martynenko, Andreas Bück

    The first book to show benefits of intelligent control applications to drying processes, it gives an overview of control principles and systems, from classical model-based to adaptive and optimal control. The basic principles of intelligent control, such as fuzzy logic, neural networks, and…

    Hardback – 2018-09-07 
    CRC Press
    Advances in Drying Science and Technology

  • Botanical Drug Products

    Recent Developments and Market Trends

    Edited by Jayant N. Lokhande, Yashwant V. Pathak

    Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic pharmaceuticals. The global botanical drug market is expected to reach $26.6 billion by 2017. In terms of FDA regulations, botanical drugs are no different from…

    Hardback – 2018-08-15 
    CRC Press

  • NanoNutraceuticals

    Edited by Bhupinder Singh

    This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.…

    Hardback – 2018-08-15 
    CRC Press

  • Applied Food Science and Engineering with Industrial Applications

    Edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan

    Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies…

    Hardback – 2018-08-15 
    Apple Academic Press

  • Emerging Postharvest Treatment of Fruits and Vegetables

    Edited by Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui

    With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest…

    Hardback – 2018-08-15 
    Apple Academic Press
    Postharvest Biology and Technology

  • Drying Technologies for Foods

    Fundamentals and Applications

    Edited by Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar

    Although drying is a simple cost-effective way for processing and preserving food products, it is still challenging for food engineers to identify ways to improve existing systems and to enhance the quality of the dried products. This book presents the basic knowledge needed both for selection and…

    Hardback – 2018-08-08 
    CRC Press

  • Metagenomics in Agriculture and Food Production

    Edited by Ryan C. Fink

    Inexpensive high-throughput sequencing has allowed for the complete characterization of microorganisms inhabiting the most diverse environmental niches, including agricultural- and food-related niches. This approach is generally referred to as metagenomics and its application to solving…

    Hardback – 2018-07-15 
    CRC Press

  • Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav

    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume, Bioprocess Technology in Food and Health: Potential Applications and Emerging Scope, focuses on recent findings, new research trends, and…

    Hardback – 2018-07-15 
    Apple Academic Press

  • Flavors for Nutraceutical and Functional Foods

    Edited by M. Selvamuthukumaran, Yashwant Pathak

    In nutraceuticals, the success of a product depends not only on its nutraceutical value, but also on its palatability. In the finished nutraceutical product, flavors play an integral role. This book describes the extraction techniques used for manufacturing flavors from natural raw materials. The…

    Hardback – 2018-07-11 
    CRC Press

  • Practical Guide to LC Analysis of Nutraceuticals

    By Supradip Saha

    This book will not only deal with the analysis of nutraceuticals, but will also focus on the extraction and purification of the analytes using newer tools/instruments. It will also help the analyst during the actual estimation of these compounds from different matrices.…

    Hardback – 2018-06-30 
    CRC Press

Product Search