Food Science & Technology Products

  • Science and Strategies for Safe Food

    By Surender S. Ghonkrokta

    Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all…

    Hardback – 2017-06-08 
    CRC Press

  • Meta-Regulation in Practice

    Beyond Normative Views of Morality and Rationality

    By F.C. Simon

    Meta-regulation presents itself as a progressive policy approach that can manage complexity and conflicting objectives better than traditional command and control regulation. It does this by ‘harnessing’ markets and enlisting a broad range of stakeholders to reach a more inclusive view of the…

    Hardback – 2017-05-22 
    Routledge
    Routledge Advances in Sociology

  • Food Culture and Politics in the Baltic States

    Edited by Diana Mincyte, Ulrike Plath

    This volume focuses on food culture and politics in three Baltic States: Estonia, Latvia and Lithuania. In popular and scholarly writings, the Baltic States are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views…

    Hardback – 2017-05-22 
    Routledge

  • Metagenomics in Agriculture and Food Production

    Edited by Ryan C. Fink

    Inexpensive high-throughput sequencing has allowed for the complete characterization of microorganisms inhabiting the most diverse environmental niches, including agricultural- and food-related niches. This approach is generally referred to as metagenomics and its application to solving…

    Hardback – 2017-05-15 
    CRC Press

  • Food Allergy

    Methods of Detection and Clinical Studies

    Edited by Anas Abdel Rahman

    This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global…

    Hardback – 2017-05-15 
    CRC Press

  • Natural Antioxidants

    Applications in Foods of Animal Origin

    Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives…

    Hardback – 2017-05-15 
    Apple Academic Press

  • Ethnobotany of India, Volume 3

    North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2017-05-15 
    Apple Academic Press
    Ethnobotany of India

  • Microorganisms in Sustainable Agriculture, Food, and the Environment

    Edited by Deepak Kumar Verma, Prem Prakash Srivastav

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills…

    Hardback – 2017-05-15 
    Apple Academic Press

  • Strawberries

    Production, Postharvest Management and Protection

    Edited by Radha Mohan Sharma, Rakesh Yamdagni, A K Dubey, Vikramaditya Pandey

    Strawberry is an excellent crop for nutritional, food and economic security worldwide, in general, and for those countries where growers show reluctance to grow other perennial fruits due to small size of holdings, in particular. With the introduction of soil less culture, this fruit can be grown…

    Hardback – 2017-05-15 
    CRC Press

  • Insect Pests of Stored Grain

    Biology, Behavior, and Management Strategies

    By Ranjeet Kumar

    Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This…

    Hardback – 2017-05-15 
    Apple Academic Press
    Postharvest Biology and Technology

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 5: Western and Central Himalayas is the last of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular…

    Hardback – 2017-05-15 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 5

    The Indo-Gangetic Region and Central India

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the…

    Hardback – 2017-05-15 
    Apple Academic Press
    Ethnobotany of India

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