Food Science & Technology Products

  • Postharvest Management of Horticultural Crops

    Practices for Quality Preservation

    Edited by Mohammed Wasim Siddiqui

    This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes…

    Hardback – 2016-02-29 
    Apple Academic Press
    Postharvest Biology and Technology

  • Ethnobotany of India

    Volume 1: Eastern Ghats and Deccan

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and…

    Hardback – 2016-02-29 
    Apple Academic Press

  • Edible Seaweeds of the World

    By Leonel Pereira

    Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide…

    Hardback – 2016-02-28 
    CRC Press

  • Postharvest Ripening Physiology of Crops

    Edited by Sunil Pareek

    Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and…

    Hardback – 2016-01-21 
    CRC Press
    Innovations in Postharvest Technology Series

  • Probiotics and Psychopathology

    Edited by Colin Martin

    Research in probiotics is an important and developing area across many aspects of health and wellbeing. Synthesizing the most contemporary evidence, this book examines the role of probiotics in the context of major mental health and clinical diagnoses. It addresses etiology and prognosis and…

    Hardback – 2016-01-01 
    CRC Press

  • Authenticity of Foods of Animal Origin

    By Ioannis Sotirios Arvanitoyannis

    Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These…

    Hardback – 2015-12-28 
    CRC Press
    Food Biology Series

  • Food Microbiology

    In Human Health and Disease

    Edited by Nancy Khardori

    A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of…

    Hardback – 2015-12-28 
    CRC Press

  • Fermented Foods, Part I

    Biochemistry and Biotechnology

    Edited by Didier Montet, Ramesh C. Ray

    Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food…

    Hardback – 2015-12-28 
    CRC Press

  • Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-21 
    CRC Press
    Fermented Foods and Beverages Series

  • Foodborne Pathogens and Food Safety

    Edited by Md. Latiful Bari, Dike O. Ukuku

    Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other…

    Hardback – 2015-12-15 
    CRC Press
    Food Biology Series

  • The Maillard Reaction Reconsidered

    Cooking and Eating for Health

    By Jack N. Losso

    Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The…

    Hardback – 2015-12-04 
    CRC Press

  • Handbook of Vegetable Preservation and Processing, Second Edition

    Edited by Y. H. Hui, E. Özgül Evranuz

    The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as…

    Hardback – 2015-11-24
    CRC Press
    Food Science and Technology

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