Food Science & Technology Products

  • Food Sovereignty

    Convergence and contradictions, condition and challenges

    Edited by Eric Holt-Gimenez, Alberto Alonso-Fradejas, Todd Holmes, Martha Jane Robbins

    A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement, and an analytical framework– barged into global discourses, both political and academic, over the past two decades. This collection identifies a number of key…

    Hardback – 2017-02-01 

  • Street Food

    Culture, economy, health and governance

    Edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in…

    Paperback – 2017-01-31 
    Routledge Studies in Food, Society and the Environment

  • Toxins and Other Harmful Compounds in Foods

    Edited by A. Witczak, Zdzislaw Sikorski

    This book presents up-to-date knowledge on the occurrence, structure, and properties of harmful components in foods, the mode of action of these compounds in the human organism, the possibilities to detect them, and the procedures applied to eliminate the health hazards caused by food toxins and…

    Hardback – 2017-01-26 
    CRC Press
    Chemical & Functional Properties of Food Components

  • Food Spoilage Microorganisms

    Ecology and Control

    Edited by Yanbo Wang

    The book focuses on the occurrence, outbreak, important consequences, control and evaluation of spoilage microorganisms in food. It provides the readers with the necessary basic knowledge in food spoilage consequences and control so as to ensure food safety, in particular in developing countries…

    Hardback – 2017-01-23 
    CRC Press
    Food Microbiology

  • Vitamin B12

    Advances and Insights

    Edited by Rima Obeid

    Cobalamin (vitamin B12) was discovered in the first half of the 20th century. Vast amount of information on the role of the vitamins in human health and disease became available. Cobalamin science was, however, based on theoretical concepts that have been accepted without further proof of facts and…

    Hardback – 2017-01-15 
    CRC Press

  • Edible Identities: Food as Cultural Heritage

    By Ronda L. Brulotte

    Edited by Michael A. Di Giovine

    Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other…

    Paperback – 2017-01-09 
    Heritage, Culture and Identity

  • Heat and Mass Transfer

    A Biological Context, Second Edition

    By Ashim K. Datta

    This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and…

    Hardback – 2017-01-04 
    CRC Press

  • Botanical Drug Products

    Recent Developments and Market Trends

    Edited by Jayant N. Lokhande, Yashwant V. Pathak

    Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic pharmaceuticals. The global botanical drug market is expected to reach $26.6 billion by 2017. In terms of FDA regulations, botanical drugs are no different from…

    Hardback – 2016-12-31 
    CRC Press

  • Food Process Engineering and Quality Assurance

    Edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi

    This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food…

    Hardback – 2016-12-31 
    Apple Academic Press

  • Ethnobotany of India, Volume 3

    North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2016-12-30 
    Apple Academic Press
    Ethnobotany of India

  • Microbial Enzyme Technology in Food Applications

    Edited by Ramesh C. Ray, Cristina M. Rosell

    The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade…

    Hardback – 2016-12-15 
    CRC Press
    Food Biology Series

  • Food Technology

    Applied Research and Production Techniques

    Edited by Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the…

    Hardback – 2016-12-15 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

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