Food Science & Technology Products

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop

    Food safety is associated with human health and may help in disease prevention. This book covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It also…

    Hardback – 2016-11-11 
    CRC Press

  • Food Technology

    Applied Research and Production Techniques

    Edited by Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria

    In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the…

    Hardback – 2016-10-31 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Insect Pests of Stored Grain

    Biology, Behavior, and Management Strategies

    By Ranjeet Kumar

    Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This…

    Hardback – 2016-10-31 
    Apple Academic Press
    Postharvest Biology and Technology

  • Natural Antioxidants

    Applications in Foods of Animal Origin

    Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives…

    Hardback – 2016-10-30 
    Apple Academic Press

  • Ethnobotany of India

    Volume 3: North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2016-10-30 
    Apple Academic Press
    Ethnobotany of India

  • Microorganisms in Sustainable Agriculture, Food, and the Environment

    Edited by Deepak Kumar Verma, Prem Prakash Srivastav

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills…

    Hardback – 2016-10-30 
    Apple Academic Press

  • The Right to Food Guidelines, Democracy and Citizen Participation

    Country case studies

    By Katharine S.E. Cresswell Riol

    It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human…

    Hardback – 2016-10-25 
    Routledge
    Routledge Studies in Food, Society and the Environment

  • Food Packing Materials

    Testing & Quality Assurance

    Edited by Preeti Singh, Ali Abas Wani, Horst-Christian Langowski

    This book is arguably the first one focusing on packaging material testing and quality assurance. It provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food…

    Hardback – 2016-10-15 
    CRC Press

  • Mediterranean Foods

    Composition and Processing

    Edited by Rui M. S. da Cruz, Maria M. C. Vieira

    The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from…

    Hardback – 2016-10-15 
    CRC Press

  • Computational Fluid Dynamics Simulation of Spray Dryers

    An Engineer’s Guide

    By Meng Wai Woo

    Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD…

    Hardback – 2016-10-14 
    CRC Press
    Advances in Drying Science and Technology

  • Pharmaceuticals to Nutraceuticals

    A Shift in Disease Prevention

    Edited by Dilip Ghosh, R. B. Smarta

    Recently there has been a fundamental shift in the world health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to decreased dependency on drugs. This book examines scientific evidence of…

    Hardback – 2016-10-06 
    CRC Press

  • Dairy Engineering

    Advanced Technologies and Their Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods,…

    Hardback – 2016-09-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

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