Food Science & Technology Products

  • Anti-Infective Potential of Essential Oils

    1st Edition

    By Mila Emerald

    Due to their chemical composition, essential oils possess effective antibacterial, antifungal, and anti-viral properties; these traits are one of the many reasons why essential oils are currently being utilized for biological consumption. Anti-Infective Potential of Essential Oils explores these…

    Hardback – 2019-07-30 
    CRC Press

  • The English Medieval Feast

    1st Edition

    By William Edward Mead

    Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene…

    Hardback – 2019-07-09 
    Routledge
    Routledge Library Editions: The Medieval World

  • Natural Medicines

    Clinical Efficacy, Safety and Quality, 1st Edition

    Edited by Dilip Ghosh, Pulok K. Mukherjee

    Globally, natural medicine has been considered an important alternative to modern allopathic medicine. Although natural medicines are popular in the society, only few medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book discusses several issues on…

    Hardback – 2019-07-05 
    CRC Press

  • Food Hydrocolloids as Encapsulating Agents in Delivery Systems

    1st Edition

    Edited by Adil Gani, F.A. Masoodi, Umar Shah

    This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein. The challenges of poor controlled rate of hydration, thickness, decrease in viscosity upon storage and susceptibility…

    Hardback – 2019-07-01 
    CRC Press

  • Dietary Supplementation in Sport and Exercise

    Evidence, Safety and Ergogenic Benefits, 1st Edition

    Edited by Jay Hoffman

    Dietary Supplementation in Sport and Exercise removes the myths associated with many dietary supplements, by providing an evidence-based approach to the physiological mechanisms related to popular supplements, and examining their ergogenic benefits in both competitive and recreational athletes.…

    Paperback – 2019-06-24 
    Routledge

  • Ultraviolet Light in Food Technology

    Principles and Applications, 2nd Edition

    Edited by Tatiana Koutchma

    UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and…

    Hardback – 2019-06-11 
    CRC Press
    Contemporary Food Engineering

  • Food and Experiential Marketing

    Pleasure, Wellbeing and Consumption, 1st Edition

    Edited by Wided Batat

    Pleasure plays a significant but often neglected role in the creation of consumer well-being and the relationship between the food consumption experience and healthy eating. This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic,…

    Hardback – 2019-05-31 
    Routledge
    Routledge Interpretive Marketing Research

  • Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors

    Outcomes for Society and the Environment, 1st Edition

    Edited by Melissa Vogt

    This book provides a balanced critique of a range of international sustainability certification schemes across nine agricultural and natural resource industries. Certification schemes set standards through intra-market private and multi-stakeholder mechanisms, and while third party verification is…

    Hardback – 2019-05-28 
    Routledge
    Earthscan Studies in Natural Resource Management

  • Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove…

    Hardback – 2019-05-23 
    CRC Press

  • The Healing Power of Ginseng

    1st Edition

    By Joseph P. Hou

    Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with…

    Paperback – 2019-05-22 
    CRC Press

  • The Vegetable Pathogen

    Ecology, Disease Mechanism, and Management, 1st Edition

    Edited by Mohammad Ansar, Abhijeet Ghatak

    The new book <b><i>The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management</b></i> provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability…

    Hardback – 2019-05-15 
    Apple Academic Press
    Innovations in Horticultural Science

  • Bioactive Compounds from Plant Origins

    Extraction, Applications, and Potential Health Benefits, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Colin Barrow

    This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and…

    Hardback – 2019-05-01 
    Apple Academic Press
    Innovations in Plant Science for Better Health

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