Food Additives & Ingredients Products

  • Functional Foods and Biotechnology

    Biotransformation and Analysis of Functional Foods and Ingredients, 1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and…

    Hardback – 2020-02-20 
    CRC Press
    Food Biotechnology Series

  • Food Aroma Evolution

    During Food Processing, Cooking, and Aging, 1st Edition

    Edited by Matteo Bordiga, Leo M.L. Nollet

    Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the…

    Hardback – 2019-12-20 
    CRC Press
    Food Analysis & Properties

  • Conservation at Home

    A Practical Handbook, 1st Edition

    By Michael Allaby

    Originally published in 1988, Conservation at Home looks at practical methods of conservation that can be carried out within the home. Still as relevant today, as it was at the time of publication, this book gives practical and authoritative advice on a wide range of activities and products that…

    Hardback – 2019-12-17 
    Routledge

  • The Myths About Nutrition Science

    1st Edition

    By David Lightsey

    Many nutrition science and food production myths and misconceptions dominate the health and fi tness fi eld, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed “junk science” which has now infi ltrated many related science fields. Consumers simply have no…

    Paperback – 2019-12-17 
    Routledge

  • Design for Wellbeing

    An Applied Approach, 1st Edition

    Edited by Ann Petermans, Rebecca Cain

    Design for Wellbeing charts the development and application of design research to improve the personal and societal wellbeing and happiness of people. It draws together contributions from internationally leading academics and designers to demonstrate the latest thinking and research on the design…

    Hardback – 2019-11-21 
    Routledge
    Design for Social Responsibility

  • Flavor Development for Functional Foods and Nutraceuticals

    1st Edition

    Edited by M. Selvamuthukumaran, Yashwant V Pathak

    In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors…

    Hardback – 2019-10-01
    CRC Press
    Nutraceuticals

  • Food Hydrocolloids as Encapsulating Agents in Delivery Systems

    1st Edition

    Edited by Adil Gani, F.A. Masoodi, Umar Shah, Shah Asima

    This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as…

    Hardback – 2019-06-28
    CRC Press

  • A Pinch of Culinary Science

    Boiling an Egg Inside Out and Other Kitchen Tales, 1st Edition

    By Anu Inkeri Hopia, Erik Cyrus Fooladi

    This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday…

    Hardback – 2019-06-26
    CRC Press

  • Bear Cookin'

    The Original Guide to Bear Comfort Foods, 1st Edition

    By Pj Gray, Stanley Hunter

    Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes…

    Paperback – 2019-02-04
    Routledge

  • The Regulation of Dietary Supplements

    A Historical Analysis, 1st Edition

    By Stephen J. Pintauro

    This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold,…

    Hardback – 2018-12-13
    CRC Press

  • More Cooking Innovations

    Novel Hydrocolloids for Special Dishes, 1st Edition

    By Amos Nussinovitch, Madoka Hirashima

    Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids…

    Hardback – 2018-10-08
    CRC Press

  • Flavors for Nutraceutical and Functional Foods

    1st Edition

    Edited by M. Selvamuthukumaran, Yashwant Pathak

    Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different…

    Hardback – 2018-07-31
    CRC Press
    Nutraceuticals

  • Page:
  • 1
  • 2

Product Search