Food Chemistry Products

  • Trends in Fish Processing Technologies

    Edited by Daniela Borda, Anca I. Nicolau, Peter Raspor

    This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation…

    Hardback – 2017-10-31 
    CRC Press

  • Fruit and Cereal Bioactives

    Sources, Chemistry, and Applications

    Edited by Özlem Tokuşoğlu, Clifford A Hall III

    Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant…

    Paperback – 2017-10-31 
    CRC Press

  • Anthocyanins in Health and Disease

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-10-31 
    CRC Press

  • Managing Food Safety Risks in the Agri-Food Industries

    By Jan Mei Soon, Richard Baines

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops,…

    Paperback – 2017-10-31 
    CRC Press

  • Food Safety Chemistry

    Toxicant Occurrence, Analysis and Mitigation

    Edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun

    A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels…

    Paperback – 2017-10-31 
    CRC Press

  • Polysaccharides

    Natural Fibers in Food and Nutrition

    Edited by Noureddine Benkeblia

    This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent…

    Paperback – 2017-10-31 
    CRC Press

  • Advances in Postharvest Technologies of Vegetable Crops

    Edited by Bijendra Singh, Sudhir Singh

    This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active…

    Hardback – 2017-10-30 
    Apple Academic Press
    Postharvest Biology and Technology

  • High Pressure Processing of Fruit and Vegetable Juices

    Edited by Milan Houška, Filipa Vinagre Marques da Silva

    High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for…

    Hardback – 2017-10-27 
    CRC Press
    Contemporary Food Engineering

  • Functional carbohydrates

    Edited by Jian Chen, Yang Zhu, Song Liu

    This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates. The book first addresses…

    Hardback – 2017-10-25 
    CRC Press

  • Dietary AGEs and Their Role in Health and Disease

    Edited by Jaime Uribarri

    Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications,…

    Hardback – 2017-10-25 
    CRC Press

  • Handbook of Brewing, Third Edition

    Edited by Graham G. Stewart, Anne Anstruther, Inge Russell

    As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. Written by an international team of experts recognized for their contributions to brewing science and technology, it also…

    Hardback – 2017-10-19 
    CRC Press
    Food Science and Technology

  • Biopackaging

    Edited by Martin Alberto Masuelli

    This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and…

    Hardback – 2017-10-15 
    CRC Press

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