Food Chemistry Products

  • Innovative Processing Technologies for Foods with Bioactive Compounds

    Edited by Jorge J. Moreno

    Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food…

    Hardback – 2016-08-11 
    CRC Press
    Contemporary Food Engineering

  • Dairy Engineering

    Advanced Technologies and Their Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods,…

    Hardback – 2016-07-22 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • The History of the Beer and Brewing Industry

    Edited by Ignazio Cabras, David Higgins

    Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the…

    Hardback – 2016-07-05 
    Routledge

  • Plant Secondary Metabolites - Three Volume Set

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food…

    Hardback – 2016-07-02 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad

    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food…

    Hardback – 2016-07-02 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Two

    Stimulation, Extraction, and Utilization

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad

    This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off…

    Hardback – 2016-07-02 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Three

    Their Roles in Stress Ecophysiology

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal

    This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites. Various stressors are discussed, including plant and soil interfaces, changing climate elements,…

    Hardback – 2016-07-02 
    Apple Academic Press

  • Fresh-Cut Fruits and Vegetables

    Technology, Physiology, and Safety

    Edited by Sunil Pareek

    Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and…

    Hardback – 2016-06-30 
    CRC Press
    Innovations in Postharvest Technology Series

  • Australian Native Plants

    Cultivation and Uses in the Health and Food Industries

    Edited by Yasmina Sultanbawa, Fazal Sultanbawa

    Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed…

    Hardback – 2016-06-14 
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Chinese Dates

    A Traditional Functional Food

    Edited by Donghong Liu, Xingqian Ye, Yueming Jiang

    Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods…

    Hardback – 2016-06-07 
    CRC Press
    Functional Foods and Nutraceuticals

  • Postharvest Management of Horticultural Crops

    Practices for Quality Preservation

    Edited by Mohammed Wasim Siddiqui, Asgar Ali

    This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes…

    Hardback – 2016-05-30 
    Apple Academic Press
    Postharvest Biology and Technology

  • Edible Insects of the World

    By Jun Mitsuhashi

    The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location…

    Hardback – 2016-05-06 
    CRC Press

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