Food Chemistry Products

  • Carbohydrates in Food, Third Edition

    Edited by Ann-Charlotte Eliasson

    This new edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in the debate about what…

    Hardback – 2016-12-05 
    CRC Press

  • Foodborne Viral Pathogens

    By Peter A. White, Natalie E. Netzler, Grant S. Hansman

    Unlike foodborne pathogenic bacteria, little is published on food viruses and their research. This book is devoted to the study of molecular biology of foodborne viral pathogens and is divided into two sections. The first section outlines key molecular biological techniques that have been applied…

    Hardback – 2016-11-30 
    CRC Press
    Food Microbiology

  • Processing Technologies for Milk and Milk Products

    Methods, Applications, and Energy Usage

    Edited by Ashok Kumar Agrawal, Megh R. Goyal

    The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of…

    Hardback – 2016-11-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Ethnobotany of India, Volume 5

    Western and Central Himalayas

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 5: Western and Central Himalayas is the last of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular…

    Hardback – 2016-11-30 
    Apple Academic Press
    Ethnobotany of India

  • Food as Medicine

    Functional Food Plants of Africa

    By Maurice M. Iwu

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance,…

    Hardback – 2016-11-21 
    CRC Press
    Functional Foods and Nutraceuticals

  • Novel Postharvest Treatments of Fresh Produce

    Edited by Sunil Pareek

    Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage. It discusses the latest…

    Hardback – 2016-11-15 
    CRC Press
    Innovations in Postharvest Technology Series

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop

    Food safety is associated with human health and may help in disease prevention. This book covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It also…

    Hardback – 2016-11-11 
    CRC Press

  • Insect Pests of Stored Grain

    Biology, Behavior, and Management Strategies

    By Ranjeet Kumar

    Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This…

    Hardback – 2016-10-31 
    Apple Academic Press
    Postharvest Biology and Technology

  • Natural Antioxidants

    Applications in Foods of Animal Origin

    Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives…

    Hardback – 2016-10-30 
    Apple Academic Press

  • Ethnobotany of India

    Volume 3: North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2016-10-30 
    Apple Academic Press
    Ethnobotany of India

  • Microorganisms in Sustainable Agriculture, Food, and the Environment

    Edited by Deepak Kumar Verma, Prem Prakash Srivastav

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills…

    Hardback – 2016-10-30 
    Apple Academic Press

  • Mediterranean Foods

    Composition and Processing

    Edited by Rui M. S. da Cruz, Maria M. C. Vieira

    The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from…

    Hardback – 2016-10-15 
    CRC Press

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