Food Chemistry Products

  • Chinese Dates

    A Traditional Functional Food

    Edited by Dong-Hong Liu, Xingqian Ye, Yueming Jiang

    The jujube fruit, or Chinese date, is generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Chinese dates contain various constituents, including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids,…

    Hardback – 2016-05-26 
    CRC Press
    Functional Foods and Nutraceuticals

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edited by Spiros Paramithiotis

    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which…

    Hardback – 2016-05-15 
    CRC Press
    Food Biology Series

  • Fermented Foods of Latin America

    From Traditional Knowledge to Innovative Applications

    Edited by Svetoslav D. Todorov, Luis A. Nero

    Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American…

    Hardback – 2016-05-15 
    CRC Press
    Food Biology Series

  • Plant Secondary Metabolites - Three Volume Set

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad

    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Two

    Stimulation, Extraction, and Utilization

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad

    This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Three

    Their Roles in Stress Ecophysiology

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal

    This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites. Various stressors are discussed, including plant and soil interfaces, changing climate elements,…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Postharvest Management of Horticultural Crops

    Practices for Quality Preservation

    Edited by Mohammed Wasim Siddiqui

    This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes…

    Hardback – 2016-05-01 
    Apple Academic Press
    Postharvest Biology and Technology

  • Pomegranate Production and Marketing

    By Ibrahim Kahramanoglu, Serhat Usanmaz

    In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date…

    Hardback – 2016-05-01 
    CRC Press

  • The Anthropology of Obesity in the United States

    By Anna Bellisari

    This volume examines the biocultural dimensions of obesity from an anthropological perspective in an effort to broaden understanding of a growing public health concern. The United States of America currently has the highest rates of obesity among developed countries, with an alarming rise in…

    Paperback – 2016-04-06 
    Routledge

  • Handbook of Functional Beverages and Human Health

    Edited by Fereidoon Shahidi, Cesarettin Alasalvar

    Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas…

    Hardback – 2016-03-18 
    CRC Press
    Nutraceutical Science and Technology

  • Foodborne Diseases

    Case Studies of Outbreaks in the Agri-Food Industries

    Edited by Jan Mei Soon, Louise Manning, Carol A. Wallace

    Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to…

    Hardback – 2016-03-18 
    CRC Press

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