Food Chemistry Products

  • Toxins and Other Harmful Compounds in Foods

    Edited by A. Witczak, Zdzislaw Sikorski

    This book presents up-to-date knowledge on the occurrence, structure, and properties of harmful components in foods, the mode of action of these compounds in the human organism, the possibilities to detect them, and the procedures applied to eliminate the health hazards caused by food toxins and…

    Hardback – 2017-01-26 
    CRC Press
    Chemical & Functional Properties of Food Components

  • Food Spoilage Microorganisms

    Ecology and Control

    Edited by Yanbo Wang

    The book focuses on the occurrence, outbreak, important consequences, control and evaluation of spoilage microorganisms in food. It provides the readers with the necessary basic knowledge in food spoilage consequences and control so as to ensure food safety, in particular in developing countries…

    Hardback – 2017-01-23 
    CRC Press
    Food Microbiology

  • Vitamin B12

    Advances and Insights

    Edited by Rima Obeid

    Cobalamin (vitamin B12) was discovered in the first half of the 20th century. Vast amount of information on the role of the vitamins in human health and disease became available. Cobalamin science was, however, based on theoretical concepts that have been accepted without further proof of facts and…

    Hardback – 2017-01-15 
    CRC Press

  • Botanical Drug Products

    Recent Developments and Market Trends

    Edited by Jayant N. Lokhande, Yashwant V. Pathak

    Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic pharmaceuticals. The global botanical drug market is expected to reach $26.6 billion by 2017. In terms of FDA regulations, botanical drugs are no different from…

    Hardback – 2016-12-31 
    CRC Press

  • Food Process Engineering and Quality Assurance

    Edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi

    This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food…

    Hardback – 2016-12-31 
    Apple Academic Press

  • Ethnobotany of India, Volume 3

    North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2016-12-30 
    Apple Academic Press
    Ethnobotany of India

  • Microbial Enzyme Technology in Food Applications

    Edited by Ramesh C. Ray, Cristina M. Rosell

    The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade…

    Hardback – 2016-12-15 
    CRC Press
    Food Biology Series

  • Food as Medicine

    Functional Food Plants of Africa

    By Maurice M. Iwu

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance,…

    Hardback – 2016-12-07 
    CRC Press
    Functional Foods and Nutraceuticals

  • Carbohydrates in Food, Third Edition

    Edited by Ann-Charlotte Eliasson

    Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in…

    Hardback – 2016-12-05 
    CRC Press

  • Food Toxicology

    Edited by Debasis Bagchi, Anand Swaroop

    Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination…

    Hardback – 2016-12-02 
    CRC Press

  • Ethnobotany of India, Volume 1

    Eastern Ghats and Deccan

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and…

    Hardback – 2016-11-30 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 2

    Western Ghats and West Coast of Peninsular India

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been…

    Hardback – 2016-11-30 
    Apple Academic Press
    Ethnobotany of India

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