Food Chemistry Products

  • Insect Pests of Stored Grain

    Biology, Behavior, and Management Strategies

    By Ranjeet Kumar

    Stored products of agriculture and animal origin are attacked by more than 600 species of beetles, 70 species of moths, and about 355 species of mites, causing huge quantitative and qualitative losses and insect contamination in food commodities. This is an important quality control problem. This…

    Hardback – 2016-10-31 
    Apple Academic Press
    Postharvest Biology and Technology

  • Natural Antioxidants

    Applications in Foods of Animal Origin

    Edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui

    In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives…

    Hardback – 2016-10-30 
    Apple Academic Press

  • Ethnobotany of India

    Volume 3: North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2016-10-30 
    Apple Academic Press
    Ethnobotany of India

  • Microorganisms in Sustainable Agriculture, Food, and the Environment

    Edited by Deepak Kumar Verma, Prem Prakash Srivastav

    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills…

    Hardback – 2016-10-30 
    Apple Academic Press

  • Food Spoilage Microorganisms

    Ecology and Control

    Edited by Yanbo Wang

    The book focuses on the occurrence, outbreak, important consequences, control and evaluation of spoilage microorganisms in food. It provides the readers with the necessary basic knowledge in food spoilage consequences and control so as to ensure food safety, in particular in developing countries…

    Hardback – 2016-10-26 
    CRC Press
    Food Microbiology

  • Pharmaceuticals to Nutraceuticals

    A Shift in Disease Prevention

    Edited by Dilip Ghosh, R. B. Smarta

    Recently there has been a fundamental shift in the world health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to decreased dependency on drugs. This book examines scientific evidence of…

    Hardback – 2016-10-03 
    CRC Press

  • Dairy Engineering

    Advanced Technologies and Their Applications

    Edited by Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods,…

    Hardback – 2016-09-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Developing Technologies in Food Science

    Status, Applications, and Challenges

    Edited by Murlidhar Meghwal, Megh R. Goyal

    This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing…

    Hardback – 2016-09-30 
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Lactic Acid Fermentation of Fruits and Vegetables

    Edited by Spiros Paramithiotis

    Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which…

    Hardback – 2016-09-15 
    CRC Press
    Food Biology Series

  • Mediterranean Foods

    Composition and Processing

    Edited by Rui M. S. da Cruz, Maria M. C. Vieira

    The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from…

    Hardback – 2016-09-15 
    CRC Press

  • Plant Secondary Metabolites - Three Volume Set

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food…

    Hardback – 2016-09-15 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad

    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food…

    Hardback – 2016-09-15 
    Apple Academic Press

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