Dairy Science Products

  • Engineering Practices for Milk Products

    Dairyceuticals, Novel Technologies, and Quality, 1st Edition

    Edited by Megh R. Goyal, Subrota Hati

    While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and…

    Hardback – 2019-10-04
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Handbook on Spray Drying Applications for Food Industries

    1st Edition

    Edited by M. Selvamuthukumaran

    Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying…

    Hardback – 2019-07-17
    CRC Press

  • Encapsulated and Powdered Foods

    1st Edition

    Edited by Charles Onwulata

    Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author…

    Paperback – 2019-06-19
    CRC Press

  • Animal Sourced Foods for Developing Economies

    Preservation, Nutrition, and Safety, 1st Edition

    Edited by Muhammad Issa Khan, Aysha Sameen

    Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend…

    Hardback – 2019-01-02
    CRC Press
    World Food Preservation Center Book Series

  • Novel Dairy Processing Technologies

    Techniques, Management, and Energy Conservation, 1st Edition

    Edited by Megh R. Goyal, Anit Kumar, Anil K. Gupta

    Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the…

    Hardback – 2018-03-20
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Technological Interventions in Dairy Science

    Innovative Approaches in Processing, Preservation, and Analysis of Milk Products, 1st Edition

    Edited by Rupesh S. Chavan, Megh R. Goyal

    This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to…

    Hardback – 2018-02-16
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Handbook of Nutrient Requirements of Finfish (1991)

    1st Edition

    By Robert P. Wilson

    A one-of-a-kind book for researchers interested in finfish nutritionHandbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information…

    Hardback – 2017-12-22
    CRC Press
    CRC Press Revivals

  • Processing Technologies for Milk and Milk Products

    Methods, Applications, and Energy Usage, 1st Edition

    Edited by Ashok Kumar Agrawal, Megh R. Goyal

    The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of…

    Hardback – 2017-08-16
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Melatonin in the Promotion of Health

    2nd Edition

    Edited by Ronald Ross Watson

    Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies available. Comprising contributions from…

    Paperback – 2017-05-31
    CRC Press

  • Dairy Engineering

    Advanced Technologies and Their Applications, 1st Edition

    Edited by Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan

    Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods,…

    Hardback – 2017-03-13
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Yogurt

    Roles in Nutrition and Impacts on Health, 1st Edition

    By André Marette, Éliane Picard-Deland, Melissa Anne Fernandez

    Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and…

    Hardback – 2017-02-16
    CRC Press

  • Fermented Milk and Dairy Products

    1st Edition

    Edited by Anil Kumar Puniya

    Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information…

    Hardback – 2015-08-18
    CRC Press
    Fermented Foods and Beverages Series

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