Fruit & Vegetables Products

Edited by Ching Lik Hii, Flavio Meira Borem

The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are affected…

Hardback – 2019-07-19 
CRC Press
Advances in Drying Science and Technology

Edited by Mohammad Ansar, Abhijeet Ghatak

The new book <b><i>The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management</b></i> provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability…

Hardback – 2019-05-15 
Apple Academic Press
Innovations in Horticultural Science

By Denise Wilson

Tomatoes are an important crop for their economic value and nutritional benefits. Optimizing yields for tomato crops requires careful attention to how and when to harvest both in the context of time-to-market and end use. The Internet of Things (IOT), when using distributed and networked sensors,…

Hardback – 2019-04-24 
CRC Press

Edited by R M Sharma, Rakesh Yamdagni, A K Dubey, Vikramaditya Pandey

This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.…

Hardback – 2019-03-29 
CRC Press

Edited by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This…

Hardback – 2019-03-28 
CRC Press

Edited by Khursheed A. Khan, Megh R. Goyal

This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the…

Hardback – 2019-01-30
Apple Academic Press

By Diane Kraft

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background…

Paperback – 2019-01-29
CRC Press

Edited by Sergio Tonetto de Freitas, Sunil Pareek

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting…

Hardback – 2019-01-16
CRC Press
Innovations in Postharvest Technology Series

Edited by Majeed Mohammed, Vijay Yadav Tokala

It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security.…

Hardback – 2018-12-11
CRC Press
World Food Preservation Center Book Series

Edited by Kalyan Barman, Swati Sharma, Mohammed Wasim Siddiqui

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest…

Hardback – 2018-09-27
Apple Academic Press
Postharvest Biology and Technology

Edited by Larissa I. Weisfeld, Anatoly I. Opalko, Sarra A. Bekuzarova

Ecological and genetic control of plant resistance to unfavorable environmental influences is being carried out all over the world, and new varieties and hybrids of plants are being created, resulting in rich, new information and innovative new methods of cultivation. This new volume, Temperate…

Hardback – 2018-09-21
Apple Academic Press

Edited by Ron B.H. Wills, John Golding

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers…

Paperback – 2018-06-28
CRC Press
Contemporary Food Engineering