Fruit & Vegetables Products

  • Health Benefits of Nuts and Dried Fruits

    1st Edition

    Edited by Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate

    Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive…

    Hardback – 2019-12-23 
    CRC Press

  • Emerging Technologies for Shelf-Life Enhancement of Fruits

    1st Edition

    Edited by Basharat Nabi Dar, Shabir Ahmad Mir

    Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and…

    Hardback – 2019-12-15 
    Apple Academic Press
    Postharvest Biology and Technology

  • Postharvest Pathology of Fresh Horticultural Produce

    1st Edition

    Edited by Lluís Palou, Joseph L. Smilanick

    Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh…

    Hardback – 2019-11-19 
    CRC Press

  • The Vegetable Pathosystem

    Ecology, Disease Mechanism, and Management, 1st Edition

    Edited by Mohammad Ansar, Abhijeet Ghatak

    The new book The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability in vegetable pathogens is a critical…

    Hardback – 2019-11-15 
    Apple Academic Press
    Innovations in Horticultural Science

  • Handbook of Vegetable Science and Technology

    Production, Compostion, Storage, and Processing, 1st Edition

    By D. K. Salunkhe, S. S. Kadam

    "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "…

    Paperback – 2019-10-10
    CRC Press

  • Microbiology of Fruits and Vegetables

    1st Edition

    Edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef

    Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated…

    Paperback – 2019-10-07
    CRC Press

  • Fruit and Vegetable Quality

    An Integrated View, 1st Edition

    Edited by Robert L. Shewfelt, Bernhard Bruckner

    Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and…

    Paperback – 2019-09-13
    CRC Press

  • Onions and Allied Crops

    3 volume set, 1st Edition

    Edited by James L. Brewster, Haim D. Rabinowitch

    Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across…

    Hardback – 2019-08-31
    Routledge Revivals

  • Drying and Roasting of Cocoa and Coffee

    1st Edition

    Edited by Ching Lik Hii, Flávio Meira Borém

    This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the…

    Hardback – 2019-07-12
    CRC Press
    Advances in Drying Science and Technology

  • Strawberries

    Production, Postharvest Management and Protection, 1st Edition

    Edited by R M Sharma, Rakesh Yamdagni, A K Dubey, Vikramaditya Pandey

    This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.…

    Hardback – 2019-06-12
    CRC Press

  • Processing of Fruits and Vegetables

    From Farm to Fork, 1st Edition

    Edited by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne

    This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content,…

    Hardback – 2019-05-14
    Apple Academic Press
    Innovations in Agricultural & Biological Engineering

  • Sensing the Perfect Tomato

    An Internet of Sensing Approach, 1st Edition

    By Denise Wilson

    Fresh? Juice? Paste? Canned? Stewed? Diced? Pureed? Sun Dried? Salsa? Sauce? Ketchup? Rare is the cuisine that does not make use of the tomato in some way, shape, or form, and the resulting culinary popularity of the tomato has led to its proliferation in fields and farms around the world. While…

    Hardback – 2019-05-02
    CRC Press

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