Fruit & Vegetables Products

Edited by Cesarettin Alasalvar, Jordi Salas-Salvado, Emilio Ros, Joan Sabate

Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive…

Hardback – 2019-12-23 
CRC Press

Edited by Basharat Nabi Dar, Shabir Ahmad Mir

Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table. The volume looks at the factors that contribute to shortening shelf life and…

Hardback – 2019-12-15 
Apple Academic Press
Postharvest Biology and Technology

Edited by Lluís Palou, Joseph L. Smilanick

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh…

Hardback – 2019-11-19 
CRC Press

Edited by Mohammad Ansar, Abhijeet Ghatak

The new book The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens. Variability in vegetable pathogens is a critical…

Hardback – 2019-11-15 
Apple Academic Press
Innovations in Horticultural Science

By D. K. Salunkhe, S. S. Kadam

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "…

Paperback – 2019-10-10
CRC Press

Edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated…

Paperback – 2019-10-07
CRC Press

Edited by Robert L. Shewfelt, Bernhard Bruckner

Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and…

Paperback – 2019-09-13
CRC Press

Edited by James L. Brewster, Haim D. Rabinowitch

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across…

Hardback – 2019-08-31
Routledge
Routledge Revivals

Edited by Ching Lik Hii, Flávio Meira Borém

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the…

Hardback – 2019-07-12
CRC Press
Advances in Drying Science and Technology

Edited by R M Sharma, Rakesh Yamdagni, A K Dubey, Vikramaditya Pandey

This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.…

Hardback – 2019-06-12
CRC Press

Edited by Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content,…

Hardback – 2019-05-14
Apple Academic Press
Innovations in Agricultural & Biological Engineering

By Denise Wilson

Fresh? Juice? Paste? Canned? Stewed? Diced? Pureed? Sun Dried? Salsa? Sauce? Ketchup? Rare is the cuisine that does not make use of the tomato in some way, shape, or form, and the resulting culinary popularity of the tomato has led to its proliferation in fields and farms around the world. While…

Hardback – 2019-05-02
CRC Press