Food Microbiology Products

  • Dietary Supplementation in Sport and Exercise

    Evidence, Safety and Ergogenic Benefits, 1st Edition

    Edited by Jay Hoffman

    Dietary Supplementation in Sport and Exercise removes the myths associated with many dietary supplements, by providing an evidence-based approach to the physiological mechanisms related to popular supplements, and examining their ergogenic benefits in both competitive and recreational athletes.…

    Paperback – 2019-06-24 
    Routledge

  • Ultraviolet Light in Food Technology

    Principles and Applications, 2nd Edition

    Edited by Tatiana Koutchma

    UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and…

    Hardback – 2019-06-11 
    CRC Press
    Contemporary Food Engineering

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fifth Edition, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated, and with 12 new…

    Hardback – 2019-04-19 
    CRC Press

  • Bioactive compounds in Fermented Foods

    Health Aspects, 1st Edition

    Edited by Amit Kumar Rai, Anu Appaiah KA

    Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation. In recent years, a lot of attention has been given to characterisation of bioactive compounds and their impact on…

    Hardback – 2019-04-15 
    CRC Press
    Food Biology Series

  • Analysis of Pesticides in Food and Environmental Samples, Second Edition

    2nd Edition

    Edited by Jose L. Tadeo

    This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used…

    Hardback – 2019-04-02 
    CRC Press

  • Food Molecular Microbiology

    1st Edition

    Edited by Spiros Paramithiotis, Jayanta K Patra

    With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications,…

    Hardback – 2019-02-18 
    CRC Press
    Food Biology Series

  • Principles of Risk Analysis

    Decision Making Under Uncertainty, Second Edition, 2nd Edition

    By Charles Yoe

    The field of risk science continues to expand and grow and the second edition of Principles of Risk Analysis: Decision Making Under Uncertainty responds to several significant changes in the market. The changes identified will be addressed through the addition of several new chapters. The language…

    Hardback – 2019-02-11
    CRC Press

  • Processing of Fruits and Vegetables

    From Farm to Fork, 1st Edition

    Edited by Khursheed A. Khan, Megh R. Goyal

    This volume, Processing of Fruits and Vegetables: From Farm to Fork, describes in detail various aspects of fruits and vegetable processing. It looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the…

    Hardback – 2019-01-30
    Apple Academic Press

  • Primer on Risk Analysis

    Decision Making Under Uncertainty, 2nd Edition

    By Charles Yoe

    Primer on Risk Analysis: Decision Making Under Uncertainty, Second Edition lays out the tasks of risk analysis in a straightforward, conceptual manner, tackling the question, "What is risk analysis?" Distilling the common principles of many risk dialects into serviceable definitions, it provides a…

    Paperback – 2019-01-29
    CRC Press

  • Fermentation Microbiology and Biotechnology, Fourth Edition

    4th Edition

    Edited by E. M. T. El-Mansi, Jens Nielsen, David Mousdale, Ross P. Carlson

    Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation…

    Hardback – 2019-01-03
    CRC Press

  • Handbook of Research on Food Science and Technology

    Volume 2: Food Biotechnology and Microbiology, 1st Edition

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

    This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations,…

    Hardback – 2018-12-18
    Apple Academic Press

  • Microbiological Examination Methods of Food and Water

    A Laboratory Manual, 2nd Edition, 1st Edition

    By Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes

    Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA,…

    Paperback – 2018-11-21
    CRC Press

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