Food Microbiology Products

  • Functional Foods and Biotechnology

    Biotransformation and Analysis of Functional Foods and Ingredients, 1st Edition

    Edited by Kalidas Shetty, Dipayan Sarkar

    The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and…

    Hardback – 2020-02-20 
    CRC Press
    Food Biotechnology Series

  • Food Packaging

    Innovations and Shelf-life, 1st Edition

    Edited by Rui M. S. da Cruz

    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food…

    Hardback – 2020-01-15 
    CRC Press

  • Food Microbiology and Biotechnology

    Safe and Sustainable Food Production, 1st Edition

    Edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal N. Aguilar

    Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover…

    Hardback – 2020-01-15 
    Apple Academic Press

  • Fermented Food Products

    1st Edition

    Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran

    Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced…

    Hardback – 2020-01-06 
    CRC Press

  • Food and Water Security

    1st Edition

    Edited by U. Aswathanarayana

    This book deals with ways and means of managing food and water security in various agroclimatic environments through the integration of R & D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by global experts…

    Paperback – 2019-12-20 
    CRC Press

  • Introduction to Toxicology and Food

    1st Edition

    By Tomris Altug

    With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and…

    Paperback – 2019-12-20 
    CRC Press

  • Choosing a Quality Control System

    1st Edition

    By Merton R. Hubbard

    There are over 24 quality control systems recommended for the control and improvement of quality and process; there are over 30 techniques and buzzwords suggested for implementing these systems and to assist in learning about these systems and techniques; there are well over 200 courses, seminars,…

    Paperback – 2019-12-20 
    CRC Press

  • Microbiology for Food and Health

    Technological Developments and Advances, 1st Edition

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah

    This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing…

    Hardback – 2019-12-15 
    Apple Academic Press

  • Chemical and Biological Properties of Food Allergens

    1st Edition

    Edited by Lucjan Jedrychowski, Harry J. Wichers

    In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year – unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table…

    Paperback – 2019-10-10
    CRC Press

  • Functional Foods and Biotechnology

    1st Edition

    Edited by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin

    World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity.…

    Paperback – 2019-10-10
    CRC Press
    Food Biotechnology Series

  • Microbiology of Fruits and Vegetables

    1st Edition

    Edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef

    Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated…

    Paperback – 2019-10-07
    CRC Press

  • Engineering Aspects of Thermal Food Processing

    1st Edition

    Edited by Ricardo Simpson

    Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of…

    Paperback – 2019-09-23
    CRC Press

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