Nutrition Products

  • Phytochemicals from Medicinal Plants

    Scope, Applications, and Potential Health Claims, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt

    Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications…

    Hardback – 2019-08-15 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Food Bioactives

    Functionality and Applications in Human Health, 1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The volume looks at the functional…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Technologies for Value Addition in Food Products and Processes

    1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food…

    Hardback – 2019-08-15 
    Apple Academic Press

  • The English Medieval Feast

    1st Edition

    By William Edward Mead

    Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene…

    Hardback – 2019-07-09 
    Routledge
    Routledge Library Editions: The Medieval World

  • Natural Medicines

    Clinical Efficacy, Safety and Quality, 1st Edition

    Edited by Dilip Ghosh, Pulok K. Mukherjee

    Globally, natural medicine has been considered an important alternative to modern allopathic medicine. Although natural medicines are popular in the society, only few medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book discusses several issues on…

    Hardback – 2019-07-05 
    CRC Press

  • Food Hydrocolloids as Encapsulating Agents in Delivery Systems

    1st Edition

    Edited by Adil Gani, F.A. Masoodi, Umar Shah

    This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein. The challenges of poor controlled rate of hydration, thickness, decrease in viscosity upon storage and susceptibility…

    Hardback – 2019-07-01 
    CRC Press

  • Dietary Supplementation in Sport and Exercise

    Evidence, Safety and Ergogenic Benefits, 1st Edition

    Edited by Jay Hoffman

    Dietary Supplementation in Sport and Exercise removes the myths associated with many dietary supplements, by providing an evidence-based approach to the physiological mechanisms related to popular supplements, and examining their ergogenic benefits in both competitive and recreational athletes.…

    Paperback – 2019-06-24 
    Routledge

  • Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove…

    Hardback – 2019-05-23 
    CRC Press

  • The Healing Power of Ginseng

    1st Edition

    By Joseph P. Hou

    Health and medical uses of ginseng is broad due to its adaptogenic properties, it is an effective tonic. Ginseng can be used to improve mental and physical performance, reduce stress, and increase longevity. This book covers the properties and uses of four varieties of ginseng in the world with…

    Paperback – 2019-05-22 
    CRC Press

  • Bioactive Compounds from Plant Origins

    Extraction, Applications, and Potential Health Benefits, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Colin Barrow

    This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and…

    Hardback – 2019-05-01 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fifth Edition, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated, and with 12 new…

    Hardback – 2019-04-19 
    CRC Press

  • Bioactive compounds in Fermented Foods

    Health Aspects, 1st Edition

    Edited by Amit Kumar Rai, Anu Appaiah KA

    Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation. In recent years, a lot of attention has been given to characterisation of bioactive compounds and their impact on…

    Hardback – 2019-04-15 
    CRC Press
    Food Biology Series

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