Nutraceuticals & Functional Foods Products

  • Handbook of Functional Beverages and Human Health

    Edited by Fereidoon Shahidi, Cesarettin Alasalvar

    Functional beverages are non-alcoholic drink products that are ready to drink and include non-traditional ingredients in their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks, soy beverages, and enhanced water are examples of functional…

    Hardback – 2016-03-15 
    CRC Press
    Nutraceutical Science and Technology

  • Ethnobotany of India

    Volume 1: Eastern Ghats and Deccan

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and…

    Hardback – 2016-02-29 
    Apple Academic Press

  • Probiotics and Psychopathology

    Edited by Colin Martin

    Research in probiotics is an important and developing area across many aspects of health and wellbeing. Synthesizing the most contemporary evidence, this book examines the role of probiotics in the context of major mental health and clinical diagnoses. It addresses etiology and prognosis and…

    Hardback – 2016-01-01 
    CRC Press

  • Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-21 
    CRC Press
    Fermented Foods and Beverages Series

  • Functional Food Ingredients and Nutraceuticals

    Processing Technologies, Second Edition

    Edited by John Shi

    The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a…

    Hardback – 2015-10-23
    CRC Press
    Functional Foods and Nutraceuticals

  • Nutraceuticals and Functional Foods in Human Health and Disease Prevention

    Edited by Debasis Bagchi, Harry G. Preuss, Anand Swaroop

    Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of…

    Hardback – 2015-10-15
    CRC Press

  • Nutritional Intervention in Metabolic Syndrome

    Edited by Isaias Dichi, Andrea Name Colado Simao

    The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional…

    Hardback – 2015-09-25
    CRC Press

  • Herbal Bioactives and Food Fortification

    Extraction and Formulation

    By D. Suresh Kumar

    Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation…

    Hardback – 2015-09-25
    CRC Press

  • Fermented Milk and Dairy Products

    Edited by Anil Kumar Puniya

    Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information…

    Hardback – 2015-08-18
    CRC Press
    Fermented Foods and Beverages Series

  • Advances in Probiotic Technology

    Edited by Petra Foerst, Chalat Santivarangkna

    The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity…

    Hardback – 2015-08-10
    CRC Press

  • Arsenic Toxicity

    Prevention and Treatment

    Edited by Narayan Chakrabarty

    The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure. With naturally occurring arsenic boosted by mining and other industrial processes contaminating…

    Hardback – 2015-08-05
    CRC Press

  • Antioxidants in Health and Disease

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary…

    Hardback – 2015-06-09
    CRC Press

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