Nutraceuticals & Functional Foods Products

  • Phytopharmaceuticals for Brain Health

    Edited by Shahnaz Subhan, Manashi Bagchi

    The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity, and regular physical exercise can significantly help in improving brain health with advancing age and potentially reduce the risk of…

    Hardback – 2017-10-02 
    CRC Press

  • Methods in Probiotics Research

    Edited by Vijendra Mishra, Leon Milner Theodore Dicks, Tejpal Dhewa, Jayesh J. Ahire

    While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as…

    Hardback – 2017-09-26 
    CRC Press

  • Evidence-Based Proactive Nutrition to Slow Cellular Aging

    By Robert Fried, Lynn Nezin

    Research studies involving antioxidants, free radicals, and human health are increasingly important global concerns. Free radicals and oxidative stress are responsible for various diseases including cancer, cardiovascular diseases, obesity, and pulmonary dysfunctions. This book recognizes…

    Paperback – 2017-09-12 
    CRC Press

  • Phytochemicals in Citrus

    Applications in Functional Foods

    Edited by Xingqian Ye

    Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are…

    Hardback – 2017-09-06 
    CRC Press
    Functional Foods and Nutraceuticals

  • Food By-Product Based Functional Food Powders

    Edited by Özlem Tokuşoğlu

    By-products of food processing operations may still contain valuable substances such as dietetic fiber, organic acids, pigments, and flavors. Drying these by-products and converting them into powder offers a way to preserve them as useful and valuable products. Food By-Product Based Powders as…

    Hardback – 2017-08-26 
    CRC Press
    Nutraceuticals

  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications

    Edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil

    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural…

    Hardback – 2017-08-26 
    CRC Press
    Nutraceuticals

  • Fermented Milk and Dairy Products

    Edited by Anil Kumar Puniya

    Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information…

    Paperback – 2017-08-01 
    CRC Press
    Fermented Foods and Beverages Series

  • Ethnobotany of India, Volume 3

    North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2017-07-15 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 5: Western and Central Himalayas is the last of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular…

    Hardback – 2017-07-15 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 5

    The Indo-Gangetic Region and Central India

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the…

    Hardback – 2017-07-15 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, 5-Volume Set

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and…

    Hardback – 2017-07-15 
    Apple Academic Press
    Ethnobotany of India

  • Health Benefits of Fermented Foods and Beverages

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional…

    Paperback – 2017-07-01 
    CRC Press

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