Nutraceuticals & Functional Foods Products

  • Chinese Dates

    A Traditional Functional Food

    Edited by Dong-Hong Liu, Xingqian Ye, Yueming Jiang

    The jujube fruit, or Chinese date, is generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Chinese dates contain various constituents, including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids,…

    Hardback – 2016-05-26 
    CRC Press
    Functional Foods and Nutraceuticals

  • Plant Secondary Metabolites - Three Volume Set

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad

    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Two

    Stimulation, Extraction, and Utilization

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad

    This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Three

    Their Roles in Stress Ecophysiology

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal

    This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites. Various stressors are discussed, including plant and soil interfaces, changing climate elements,…

    Hardback – 2016-05-11 
    Apple Academic Press

  • Pomegranate Production and Marketing

    By Ibrahim Kahramanoglu, Serhat Usanmaz

    In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date…

    Hardback – 2016-05-01 
    CRC Press

  • Handbook of Functional Beverages and Human Health

    Edited by Fereidoon Shahidi, Cesarettin Alasalvar

    Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas…

    Hardback – 2016-03-18 
    CRC Press
    Nutraceutical Science and Technology

  • Indigenous Fermented Foods of South Asia

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-18
    CRC Press
    Fermented Foods and Beverages Series

  • Functional Food Ingredients and Nutraceuticals

    Processing Technologies, Second Edition

    Edited by John Shi

    The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a…

    Hardback – 2015-10-23
    CRC Press
    Functional Foods and Nutraceuticals

  • Nutraceuticals and Functional Foods in Human Health and Disease Prevention

    Edited by Debasis Bagchi, Harry G. Preuss, Anand Swaroop

    Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of…

    Hardback – 2015-10-15
    CRC Press

  • Nutritional Intervention in Metabolic Syndrome

    Edited by Isaias Dichi, Andrea Name Colado Simao

    The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional…

    Hardback – 2015-09-25
    CRC Press

  • Herbal Bioactives and Food Fortification

    Extraction and Formulation

    By D. Suresh Kumar

    Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation…

    Hardback – 2015-09-25
    CRC Press
    Nutraceuticals

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