Nutraceuticals & Functional Foods Products

  • Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition

    Edited by W. Jeffrey Hurst

    The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from…

    Hardback – 2018-07-15 
    CRC Press

  • Seaweed Bioactives

    Health Benefits and Potential Applications

    Edited by Amit K. Jaiswal

    Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of…

    Hardback – 2018-07-15 
    CRC Press
    Nutraceuticals

  • Seaweed Bioactives

    Extraction and Characterization Techniques

    Edited by Amit K. Jaiswal

    Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptides, which can be used as functional ingredients in many industrial applications such as functional food, nutraceuticals, pharmaceuticals and cosmeceuticals. While chromatographic…

    Hardback – 2018-07-15 
    CRC Press
    Functional Foods and Nutraceuticals

  • Methods in Probiotics Research

    Edited by Vijendra Mishra, Leon Milner Theodore Dicks, Tejpal Dhewa, Jayesh J. Ahire

    While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as…

    Hardback – 2018-07-15 
    CRC Press

  • Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav

    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume, Bioprocess Technology in Food and Health: Potential Applications and Emerging Scope, focuses on recent findings, new research trends, and…

    Hardback – 2018-07-15 
    Apple Academic Press

  • Plant- and Marine- Based Phytochemicals for Human Health

    Attributes, Potential, and Use

    Edited by Megh R. Goyal, Durgesh Nandini Chauhan

    This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been…

    Hardback – 2018-06-15 
    Apple Academic Press

  • Nanonutraceuticals

    Nanonutraceuticals

    Edited by Bhupinder Singh Bhoop

    This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.…

    Hardback – 2018-05-30 
    CRC Press

  • Lycopene and Tomatoes in Human Nutrition and Health

    Edited by A. Venketeshwer Rao, Leticia Rao, Gwen L. Young

    Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans but can be a potential agent for preventing some types of cancers. Recently there has been renewed interest in lycopene’s uses as…

    Hardback – 2018-04-24 
    CRC Press

  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications

    Edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil

    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural…

    Hardback – 2018-04-11 
    CRC Press
    Nutraceuticals

  • Korean Functional Foods

    Composition, Processing and Health Benefits

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-04-11 
    CRC Press
    Functional Foods and Nutraceuticals

  • Probiotics in Mental Health

    Edited by Colin Martin

    The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of…

    Hardback – 2018-03-15 
    CRC Press

  • Plant Food By-Products

    Industrial Relevance for Food Additives and Nutraceuticals

    Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui

    This new volume, Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals, takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by…

    Hardback – 2018-03-15 
    Apple Academic Press
    Postharvest Biology and Technology

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