Nutraceuticals & Functional Foods Products

  • Ethnobotany of India

    Volume 3: North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2016-10-30 
    Apple Academic Press
    Ethnobotany of India

  • Pharmaceuticals to Nutraceuticals

    A Shift in Disease Prevention

    Edited by Dilip Ghosh, R. B. Smarta

    Recently there has been a fundamental shift in the world health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to decreased dependency on drugs. This book examines scientific evidence of…

    Hardback – 2016-10-06 
    CRC Press

  • Plant Secondary Metabolites - Three Volume Set

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food…

    Hardback – 2016-09-15 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad

    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food…

    Hardback – 2016-09-15 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Two

    Stimulation, Extraction, and Utilization

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad

    This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off…

    Hardback – 2016-09-15 
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Three

    Their Roles in Stress Ecophysiology

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal

    This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites. Various stressors are discussed, including plant and soil interfaces, changing climate elements,…

    Hardback – 2016-09-15 
    Apple Academic Press

  • Ethnobotany of India

    Volume 1: Eastern Ghats and Deccan

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and…

    Hardback – 2016-09-09 
    Apple Academic Press

  • Ethnobotany of India

    Volume 2: Western Ghats and West Coast of Peninsular India

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been…

    Hardback – 2016-09-09 
    Apple Academic Press

  • Marine Microorganisms

    Extraction and Analysis of Bioactive Compounds

    Edited by Leo M.L. Nollet

    This book sheds light on the different classes of marine microorganisms and the different bioactives that can be extracted from bacteria, fungi and microalgae. Bioactives are utilized in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations…

    Hardback – 2016-09-01 
    CRC Press
    Food Analysis & Properties

  • Advances in Technologies for Producing Food-relevant Polyphenols

    Edited by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa

    This book serves as a reference to develop and optimize processes to obtain polyphenols and produce polyphenol-rich foods. It covers the identification and characterization of several classes of polyphenols and analyzes their food-relevant bioactive properties (e.g. antioxidant, antibacterial,…

    Hardback – 2016-08-31 
    CRC Press
    Contemporary Food Engineering

  • Innovative Processing Technologies for Foods with Bioactive Compounds

    Edited by Jorge J. Moreno

    Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food…

    Hardback – 2016-08-03 
    CRC Press
    Contemporary Food Engineering

  • Green Coffee Bean Extract in Human Health

    Edited by Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop

    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic…

    Hardback – 2016-08-03 
    CRC Press

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