Nutraceuticals & Functional Foods Products

  • Phytochemicals from Medicinal Plants

    Scope, Applications, and Potential Health Claims, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt

    Phytochemicals from Medicinal Plants: Scope, Applications and Potential Health Claims explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications…

    Hardback – 2019-08-15 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Food Bioactives

    Functionality and Applications in Human Health, 1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food. The volume looks at the functional…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Technologies for Value Addition in Food Products and Processes

    1st Edition

    Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

    The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food…

    Hardback – 2019-08-15 
    Apple Academic Press

  • Natural Medicines

    Clinical Efficacy, Safety and Quality, 1st Edition

    Edited by Dilip Ghosh, Pulok K. Mukherjee

    Globally, natural medicine has been considered an important alternative to modern allopathic medicine. Although natural medicines are popular in the society, only few medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book discusses several issues on…

    Hardback – 2019-07-05 
    CRC Press

  • Food Hydrocolloids as Encapsulating Agents in Delivery Systems

    1st Edition

    Edited by Adil Gani, F.A. Masoodi, Umar Shah

    This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein. The challenges of poor controlled rate of hydration, thickness, decrease in viscosity upon storage and susceptibility…

    Hardback – 2019-07-01 
    CRC Press

  • Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Growing sentiments against using micronutrient supplements for improving health and preventing disease have created uncertainty in the minds of many health professionals. Following its predecessor, this new edition supports the use of multiple micronutrients combined with proper diet to prove…

    Hardback – 2019-05-23 
    CRC Press

  • Bioactive Compounds from Plant Origins

    Extraction, Applications, and Potential Health Benefits, 1st Edition

    Edited by Hafiz Ansar Rasul Suleria, Colin Barrow

    This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and…

    Hardback – 2019-05-01 
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects, Fifth Edition, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated, and with 12 new…

    Hardback – 2019-04-19 
    CRC Press

  • Bioactive compounds in Fermented Foods

    Health Aspects, 1st Edition

    Edited by Amit Kumar Rai, Anu Appaiah KA

    Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation. In recent years, a lot of attention has been given to characterisation of bioactive compounds and their impact on…

    Hardback – 2019-04-15 
    CRC Press
    Food Biology Series

  • Nanotechnology

    Therapeutic, Nutraceutical, and Cosmetic Advances, 1st Edition

    Edited by Bhaskar Mazumder, Subhabrata Ray, Paulami Pal, Yashwant Pathak

    Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps…

    Hardback – 2019-04-01 
    CRC Press

  • The A-Z Guide to Food as Medicine, Second Edition

    2nd Edition

    By Diane Kraft

    Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background…

    Paperback – 2019-01-29
    CRC Press

  • Handbook of Research on Food Science and Technology

    Volume 3: Functional Foods and Nutraceuticals, 1st Edition

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in…

    Hardback – 2018-12-18
    Apple Academic Press

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