Nutraceuticals & Functional Foods Products

  • Health Benefits of Fermented Foods and Beverages

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional…

    Paperback – 2017-07-01 
    CRC Press

  • Ethnobotany of India, Volume 3

    North-East India and Andaman and Nicobar Islands

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2017-05-15 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 5: Western and Central Himalayas is the last of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular…

    Hardback – 2017-05-15 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 5

    The Indo-Gangetic Region and Central India

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the…

    Hardback – 2017-05-15 
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, 5-Volume Set

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and…

    Hardback – 2017-05-15 
    Apple Academic Press
    Ethnobotany of India

  • Fruit and Cereal Bioactives

    Sources, Chemistry, and Applications

    Edited by Özlem Tokuşoğlu, Clifford A Hall III

    Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant…

    Paperback – 2017-04-30 
    CRC Press

  • Anthocyanins in Health and Disease

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-04-30 
    CRC Press

  • Marine Nutraceuticals

    Prospects and Perspectives

    Edited by Se-Kwon Kim

    There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents,…

    Paperback – 2017-04-30 
    CRC Press
    Nutraceuticals

  • Plant Secondary Metabolites, Three-Volume Set

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad, Vasudha Bansal

    Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. These plant secondary metabolites have been used since early times in various medicines and food…

    Hardback – 2016-12-21
    Apple Academic Press

  • Plant Secondary Metabolites, Volume One

    Biological and Therapeutic Significance

    Edited by Mohammed Wasim Siddiqui, Kamlesh Prasad

    This volume, Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites that are present in different natural food groups. The book showcases the applications of herbal-based food…

    Hardback – 2016-12-21
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Two

    Stimulation, Extraction, and Utilization

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal, Kamlesh Prasad

    This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off…

    Hardback – 2016-12-21
    Apple Academic Press

  • Plant Secondary Metabolites, Volume Three

    Their Roles in Stress Eco-physiology

    Edited by Mohammed Wasim Siddiqui, Vasudha Bansal

    This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites. Various stressors are discussed, including plant and soil interfaces, changing climate elements,…

    Hardback – 2016-12-16
    Apple Academic Press

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