Nutraceuticals & Functional Foods Products

  • Fruit and Cereal Bioactives

    Sources, Chemistry, and Applications, 1st Edition

    Edited by Özlem Tokuşoğlu, Clifford A Hall III

    Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant…

    Paperback – 2018-04-18
    CRC Press

  • Anthocyanins in Health and Disease

    1st Edition

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-11-15
    CRC Press

  • Marine Nutraceuticals

    Prospects and Perspectives, 1st Edition

    Edited by Se-Kwon Kim

    There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents,…

    Paperback – 2017-06-30
    CRC Press
    Nutraceuticals

  • Folate in Health and Disease

    2nd Edition

    Edited by Lynn B. Bailey

    During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and…

    Paperback – 2017-06-13
    CRC Press

  • Melatonin in the Promotion of Health

    2nd Edition

    Edited by Ronald Ross Watson

    Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies available. Comprising contributions from…

    Paperback – 2017-05-31
    CRC Press

  • Handbook of Nutraceuticals Volume II

    Scale-Up, Processing and Automation, 1st Edition

    By Yashwant Vishnupant Pathak

    Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and…

    Paperback – 2017-05-22
    CRC Press

  • Nutraceuticals and Health

    Review of Human Evidence, 1st Edition

    Edited by Somdat Mahabir, Yashwant V. Pathak

    Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology…

    Paperback – 2016-11-16
    CRC Press
    Nutraceuticals

  • Canola and Rapeseed

    Production, Processing, Food Quality, and Nutrition, 1st Edition

    Edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus

    In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents…

    Paperback – 2016-11-16
    CRC Press

  • OMICs Technologies

    Tools for Food Science, 1st Edition

    Edited by Noureddine Benkeblia

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of…

    Paperback – 2016-11-16
    CRC Press

  • Inflammation, Oxidative Stress, and Cancer

    Dietary Approaches for Cancer Prevention, 1st Edition

    Edited by Ah-Ng Tony Kong

    Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can…

    Paperback – 2016-11-16
    CRC Press

  • Green Tea Polyphenols

    Nutraceuticals of Modern Life, 1st Edition

    Edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao

    There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming…

    Paperback – 2016-11-16
    CRC Press

  • Handbook of Metallonutraceuticals

    1st Edition

    Edited by Yashwant Vishnupant Pathak, Jayant N. Lokhande

    The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of…

    Paperback – 2016-11-16
    CRC Press
    Nutraceuticals

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