Nutraceuticals & Functional Foods Products

  • Bioactive compounds in Fermented Foods

    Health Aspects, 1st Edition

    Edited by Amit Kumar Rai, Anu Appaiah KA

    Bioactive Compounds in Fermented Foods: Health Aspects discusses the recent advances in health benefits of the various types of bioactive components produced during food fermentation. In recent years, a lot of attention has been given to characterisation of bioactive compounds and their impact on…

    Hardback – 2019-04-15
    CRC Press
    Food Biology Series

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised,…

    Hardback – 2019-04-05
    CRC Press

  • Handbook of Research on Food Science and Technology

    Volume 3: Functional Foods and Nutraceuticals, 1st Edition

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in…

    Hardback – 2018-12-18
    Apple Academic Press

  • Botanical Drug Products

    Recent Developments and Market Trends, 1st Edition

    Edited by Jayant N. Lokhande, Yashwant V. Pathak

    Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic pharmaceuticals. The global botanical drug market was expected to reach $26.6 billion by 2017. In terms of FDA regulations, botanical drugs are no different from…

    Hardback – 2018-11-29
    CRC Press

  • Plant- and Marine- Based Phytochemicals for Human Health

    Attributes, Potential, and Use, 1st Edition

    Edited by Megh R. Goyal, Durgesh Nandini Chauhan

    This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been…

    Hardback – 2018-11-26
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • NanoNutraceuticals

    1st Edition

    Edited by Bhupinder Singh

    This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.…

    Hardback – 2018-09-17
    CRC Press

  • Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    1st Edition

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav

    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the…

    Hardback – 2018-09-06
    Apple Academic Press

  • Probiotics in Mental Health

    1st Edition

    Edited by Colin R. Martin, Derek Larkin

    The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of…

    Hardback – 2018-06-15
    CRC Press

  • Korean Functional Foods

    Composition, Processing and Health Benefits, 1st Edition

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-05-08
    CRC Press
    Functional Foods and Nutraceuticals

  • Plant Food By-Products

    Industrial Relevance for Food Additives and Nutraceuticals, 1st Edition

    Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui

    This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make…

    Hardback – 2018-03-23
    Apple Academic Press
    Postharvest Biology and Technology

  • Therapeutic and Nutritional Uses of Algae

    1st Edition

    By Leonel Pereira

    Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as…

    Hardback – 2018-02-01
    CRC Press

  • Ethnobotany of India, 5-Volume Set

    1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and…

    Hardback – 2017-10-18
    Apple Academic Press
    Ethnobotany of India

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