Nutraceuticals & Functional Foods Products

  • Food By-Product Based Functional Food Powders

    1st Edition

    Edited by Özlem Tokuşoğlu

    The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be…

    Hardback – 2018-02-26
    CRC Press

  • Natural Substances for Cancer Prevention

    1st Edition

    By Jun-Ping Xu

    Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals hamper all stages of cancers (from initiation to…

    Hardback – 2018-02-22
    CRC Press

  • Phenolic Compounds in Food

    Characterization and Analysis, 1st Edition

    Edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

    Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases.…

    Hardback – 2018-02-13
    CRC Press
    Food Analysis & Properties

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine, 1st Edition

    Edited by Siba P. Raychaudhuri, Smriti Raychaudhuri, Debasis Bagchi

    Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually…

    Hardback – 2018-01-08
    CRC Press

  • Anthocyanins in Health and Disease

    1st Edition

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-11-15
    CRC Press

  • Nutrigenomics and Nutraceuticals

    Clinical Relevance and Disease Prevention, 1st Edition

    Edited by Yashwant V. Pathak, Ali M. Ardekani

    Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse…

    Hardback – 2017-10-04
    CRC Press

  • Phytopharmaceuticals for Brain Health

    1st Edition

    Edited by Shahnaz Subhan, Manashi Bagchi

    Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and…

    Hardback – 2017-09-21
    CRC Press

  • Phytochemicals in Citrus

    Applications in Functional Foods, 1st Edition

    Edited by Xingqian Ye

    Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids,…

    Hardback – 2017-09-14
    CRC Press
    Functional Foods and Nutraceuticals

  • Evidence-Based Proactive Nutrition to Slow Cellular Aging

    1st Edition

    By Robert Fried, Lynn Nezin

    Recent research findings on the impact of nutrition on telomere length is unlocking the potential to combat premature aging at the cellular level. We have learned that while aging is a natural cellular process, premature aging is not and it can be positively impacted by an Evidence-Based Proactive…

    Paperback – 2017-09-12
    CRC Press

  • Applications of Chitan and Chitosan

    1st Edition

    Edited by Mattheus F. A. Goosen

    The main driving force behind the development of new applications for chitin and its derivative chitosan lies with the fact that these polysaccharides represent a renewable source of natural biodegradable polymers. Since chitin is the second most abundant natural polymer, academic as well as…

    Hardback – 2017-08-15
    CRC Press

  • Marine Nutraceuticals

    Prospects and Perspectives, 1st Edition

    Edited by Se-Kwon Kim

    There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents,…

    Paperback – 2017-06-30
    CRC Press

  • Folate in Health and Disease

    2nd Edition

    Edited by Lynn B. Bailey

    During the fifteen years since the bestselling first edition of Folate in Health and Disease was published, there have been thousands of new research studies related to folate and its role in health and disease. The second edition of the book uniquely bridges the gap between basic science and…

    Paperback – 2017-06-13
    CRC Press

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