Nutraceuticals & Functional Foods Products

  • Herbal Bioactives and Food Fortification

    Extraction and Formulation, 1st Edition

    By D. Suresh Kumar

    Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation…

    Hardback – 2015-09-25
    CRC Press
    Nutraceuticals

  • Arsenic Toxicity

    Prevention and Treatment, 1st Edition

    Edited by Narayan Chakrabarty

    The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure. With naturally occurring arsenic boosted by mining and other industrial processes contaminating…

    Hardback – 2015-08-05
    CRC Press

  • Antioxidants in Health and Disease

    1st Edition

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary…

    Hardback – 2015-06-09
    CRC Press

  • Dietary Supplements in Health Promotion

    1st Edition

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may…

    Hardback – 2015-05-15
    CRC Press

  • Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide, 1st Edition

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and…

    Paperback – 2015-04-22
    Routledge

  • Nutritional and Integrative Strategies in Cardiovascular Medicine

    1st Edition

    Edited by Stephen T. Sinatra, Mark C. Houston

    Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and…

    Hardback – 2015-04-02
    CRC Press

  • Beneficial Microbes in Fermented and Functional Foods

    1st Edition

    Edited by Ravishankar Rai V, Jamuna A. Bai

    In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented…

    Hardback – 2014-12-17
    CRC Press

  • Clinical Aspects of Functional Foods and Nutraceuticals

    1st Edition

    Edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique…

    Hardback – 2014-08-29
    CRC Press

  • Carnitine Metabolism and Human Nutrition

    1st Edition

    Edited by Benjamin T. Wall, Craig Porter

    Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of…

    Hardback – 2014-06-26
    CRC Press

  • Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

    1st Edition

    Edited by Lynnette R. Ferguson

    While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real…

    Hardback – 2013-08-13
    CRC Press

  • Innovation in Healthy and Functional Foods

    1st Edition

    Edited by Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a…

    Hardback – 2012-09-24
    CRC Press

  • Phytochemicals

    Health Promotion and Therapeutic Potential, 1st Edition

    Edited by Colleen Carkeet, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon, Samantha Izzy

    Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based…

    Hardback – 2012-09-20
    CRC Press

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