Nutraceuticals & Functional Foods Products

  • Soy in Health and Disease Prevention

    1st Edition

    Edited by Michihiro Sugano

    While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing…

    Hardback – 2005-08-29
    CRC Press
    Nutrition and Disease Prevention

  • Inulin-Type Fructans

    Functional Food Ingredients, 1st Edition

    By Marcel Roberfroid

    Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary…

    Hardback – 2004-10-28
    CRC Press
    Modern Nutrition

  • Handbook of Minerals as Nutritional Supplements

    1st Edition

    By Robert A. DiSilvestro

    Mineral supplements are receiving a great deal of attention and experiencing a tremendous period of growth. Despite their popularity, questions continue to arise regarding the research behind their claims, the efficacy of different forms, and their overall safety. It is critical for the health care…

    Hardback – 2004-09-29
    CRC Press
    Modern Nutrition Science

  • Phytochemicals in Health and Disease

    1st Edition

    Edited by Yongping Bao, Roger Fenwick

    "… well-written and the content is clearly presented. … There are plentiful figures and tables, which are effectively labeled and adequately support the content. …highly recommended for academic and special libraries. …effectively presents current research on phytochemicals in a readable manner."-…

    Hardback – 2004-05-24
    CRC Press
    Oxidative Stress and Disease

  • Phytochemicals

    Mechanisms of Action, 1st Edition

    Edited by Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Douglas S. Lewis, R. Keith Randolph

    Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich…

    Hardback – 2003-12-15
    CRC Press

  • Flavonoids in Health and Disease

    2nd Edition

    Edited by Catherine A. Rice-Evans, Lester Packer

    Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and…

    Hardback – 2003-05-20
    CRC Press
    Antioxidants in Health and Disease

  • Handbook of Antioxidants

    2nd Edition

    Edited by Lester Packer

    Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance!Offering over 4200 contemporary references-2000 more than the…

    Hardback – 2001-10-26
    CRC Press
    Oxidative Stress and Disease

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