Nutraceuticals & Functional Foods Products

  • Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation plays a major role in the initiation and progression of most chronic diseases. In addition, increased release of glutamate plays a central role in the pathogenesis…

    Hardback – 2019-04-19
    CRC Press

  • Nanotechnology

    Therapeutic, Nutraceutical, and Cosmetic Advances, 1st Edition

    Edited by Bhaskar Mazumder, Subhabrata Ray, Paulami Pal, Yashwant Pathak

    Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps…

    Hardback – 2019-03-08
    CRC Press

  • The A-Z Guide to Food as Medicine, Second Edition

    2nd Edition

    By Diane Kraft

    Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background…

    Paperback – 2019-01-29
    CRC Press

  • The Regulation of Dietary Supplements

    A Historical Analysis, 1st Edition

    By Stephen J. Pintauro

    This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold,…

    Hardback – 2018-12-13
    CRC Press

  • Type 2 Diabetes

    Cardiovascular and Related Complications and Evidence-Based Complementary Treatments, 1st Edition

    By Robert Fried, Richard M. Carlton

    Approximately 29 million Americans are diagnosed with Type 2 diabetes annually. Of that number, only about 36 percent (10.44 million diabetes sufferers) achieve satisfactory medical outcomes and would need additional help—rarely available—to reliably control their glucose levels. Contrary to…

    Paperback – 2018-10-22
    CRC Press

  • Flavors for Nutraceutical and Functional Foods

    1st Edition

    Edited by M. Selvamuthukumaran, Yashwant Pathak

    Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different…

    Hardback – 2018-07-31
    CRC Press
    Nutraceuticals

  • Fruit and Cereal Bioactives

    Sources, Chemistry, and Applications, 1st Edition

    Edited by Özlem Tokuşoğlu, Clifford A Hall III

    Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant…

    Paperback – 2018-04-18
    CRC Press

  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications, 1st Edition

    Edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil

    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural…

    Hardback – 2018-03-29
    CRC Press
    Nutraceuticals

  • Lycopene and Tomatoes in Human Nutrition and Health

    1st Edition

    Edited by A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao

    Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since the publication of the previous book on…

    Hardback – 2018-03-27
    CRC Press

  • Food By-Product Based Functional Food Powders

    1st Edition

    Edited by Özlem Tokuşoğlu

    The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be…

    Hardback – 2018-02-26
    CRC Press
    Nutraceuticals

  • Natural Substances for Cancer Prevention

    1st Edition

    By Jun-Ping Xu

    Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals hamper all stages of cancers (from initiation to…

    Hardback – 2018-02-22
    CRC Press

  • Phenolic Compounds in Food

    Characterization and Analysis, 1st Edition

    Edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

    Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases.…

    Hardback – 2018-02-13
    CRC Press
    Food Analysis & Properties

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