Nutraceuticals & Functional Foods Products

  • Tomatoes and Tomato Products

    Nutritional, Medicinal and Therapeutic Properties, 1st Edition

    Edited by V R Preedy, Ronald R. Watson

    The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to…

    Hardback – 2008-01-09
    CRC Press

  • Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds

    1st Edition

    Edited by Jose L. Martinez

    Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and…

    Hardback – 2007-11-28
    CRC Press

  • Teaching Innovations in Lipid Science

    1st Edition

    Edited by Randall J. Weselake

    Featuring practical strategies and exciting experiments, Teaching Innovations in Lipid Science addresses lipid education at a range of levels from the novice to the graduate student and teacher. Peer-reviewed contributions from internationally known specialists, describe several methods and…

    Hardback – 2007-11-19
    CRC Press

  • Fatty Acids in Foods and their Health Implications

    3rd Edition

    Edited by Ching Kuang Chow

    Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart…

    Hardback – 2007-11-19
    CRC Press
    Food Science and Technology

  • Spirulina in Human Nutrition and Health

    1st Edition

    Edited by M. E. Gershwin, Amha Belay

    Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and…

    Hardback – 2007-10-08
    CRC Press

  • Biology and Chemistry of Jerusalem Artichoke

    Helianthus tuberosus L., 1st Edition

    By Stanley J. Kays, Stephen F. Nottingham

    A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits…

    Hardback – 2007-08-13
    CRC Press

  • Marine Nutraceuticals and Functional Foods

    1st Edition

    Edited by Colin Barrow, Fereidoon Shahidi

    Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab…

    Hardback – 2007-08-13
    CRC Press
    Nutraceutical Science and Technology

  • Tomato Plant Culture

    In the Field, Greenhouse, and Home Garden, Second Edition, 2nd Edition

    By J. Benton Jones, Jr.

    While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners…

    Hardback – 2007-08-03
    CRC Press

  • Berry Fruit

    Value-Added Products for Health Promotion, 1st Edition

    Edited by Yanyun Zhao

    Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With…

    Hardback – 2007-06-06
    CRC Press
    Food Science and Technology

  • Anti-Angiogenic Functional and Medicinal Foods

    1st Edition

    Edited by Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

    The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the…

    Hardback – 2007-04-05
    CRC Press
    Nutraceutical Science and Technology

  • Biocatalysis and Biotechnology for Functional Foods and Industrial Products

    1st Edition

    Edited by Ching T. Hou, Jei-Fu Shaw

    Biocatalysis and biotechnology are rapidly advancing areas of research with the significant advantages of high specificity, efficiency, energy conservation, and pollution reduction. With applications in industrial processes and the huge world nutraceutical and functional food market, of which the…

    Hardback – 2006-12-26
    CRC Press

  • Mint

    The Genus Mentha, 1st Edition

    Edited by Brian M. Lawrence

    For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds…

    Hardback – 2006-12-13
    CRC Press
    Medicinal and Aromatic Plants - Industrial Profiles

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