Nutraceuticals & Functional Foods Products

  • Handbook of Spices, Seasonings, and Flavorings

    2nd Edition

    By Susheela Raghavan

    An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and…

    Hardback – 2006-10-23
    CRC Press

  • Functional Food Carbohydrates

    1st Edition

    Edited by Costas G. Biliaderis, Marta S. Izydorczyk

    Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on…

    Hardback – 2006-10-10
    CRC Press
    Functional Foods and Nutraceuticals

  • Functional Foods and Biotechnology

    1st Edition

    Edited by Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto, Robert E. Levin

    World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity.…

    Hardback – 2006-09-28
    CRC Press
    Food Science and Technology

  • Organic Production and Use of Alternative Crops

    1st Edition

    By Franc Bavec, Martina Bavec

    Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their…

    Hardback – 2006-07-20
    CRC Press
    Books in Soils, Plants, and the Environment

  • Pomegranates

    Ancient Roots to Modern Medicine, 1st Edition

    Edited by David Heber, Risa N. Schulman, Navindra P. Seeram

    While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient…

    Hardback – 2006-07-07
    CRC Press
    Medicinal and Aromatic Plants - Industrial Profiles

  • Nutraceutical and Specialty Lipids and their Co-Products

    1st Edition

    Edited by Fereidoon Shahidi

    While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty…

    Hardback – 2006-03-14
    CRC Press
    Nutraceutical Science and Technology

  • Phytochemicals

    Nutrient-Gene Interactions, 1st Edition

    Edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph

    Understanding phytochemical–gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The authors of Phytochemicals: Nutrient–Gene Interactions examine the interactions between phytochemicals and the human genome and discuss the impact…

    Hardback – 2006-02-22
    CRC Press

  • Dictionary of Nutraceuticals and Functional Foods

    1st Edition

    By Michael Eskin, Snait Tamir

    Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough…

    Hardback – 2005-12-19
    CRC Press

  • Lipid Metabolism and Health

    1st Edition

    Edited by Robert J. Moffatt, Bryant Stamford

    That a relation exists between lipids/lipoproteins and coronary artery disease is no longer an arguable point. However, the complexities associated with this relationship, and the number of factors that can impact and alter circumstances and clinical status, are many and diverse. Consequently, this…

    Hardback – 2005-12-15
    CRC Press

  • Cancer Prevention and Management through Exercise and Weight Control

    1st Edition

    Edited by Anne McTiernan

    “ is increasingly clear that cancer is also a disease of inertia. In this book, a broadly multidisciplinary group presents the evidence and provides the recommendations. … The antidote to diseases of inertia is movement — let’s move!” John Potter, M.D.,Ph.D., from the Foreword The American…

    Hardback – 2005-12-15
    CRC Press
    Nutrition and Disease Prevention

  • Soy Applications in Food

    1st Edition

    By Mian N. Riaz

    Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy…

    Hardback – 2005-11-29
    CRC Press

  • Medicinal Spices

    1st Edition

    Edited by Eberhard Teuscher

    As demonstrated by the hundreds of books on culinary herbs, spices, and spice blends currently on the market, the ancient art of seasoning is still popular and gaining momentum. Taking you on a journey into the fascinating world of spices, from foul-smelling asafetida to devilishly hot chilies,…

    Hardback – 2005-11-29

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