Nutraceuticals & Functional Foods Products

  • The Regulation of Dietary Supplements

    A Historical Analysis, 1st Edition

    By Stephen J. Pintauro

    This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold,…

    Hardback – 2018-12-13
    CRC Press

  • Botanical Drug Products

    Recent Developments and Market Trends, 1st Edition

    Edited by Jayant N. Lokhande, Yashwant V. Pathak

    Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic pharmaceuticals. The global botanical drug market was expected to reach $26.6 billion by 2017. In terms of FDA regulations, botanical drugs are no different from…

    Hardback – 2018-11-29
    CRC Press

  • Plant- and Marine- Based Phytochemicals for Human Health

    Attributes, Potential, and Use, 1st Edition

    Edited by Megh R. Goyal, Durgesh Nandini Chauhan

    This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been…

    Hardback – 2018-11-26
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Type 2 Diabetes

    Cardiovascular and Related Complications and Evidence-Based Complementary Treatments, 1st Edition

    By Robert Fried, Richard M. Carlton

    Approximately 29 million Americans are diagnosed with Type 2 diabetes annually. Of that number, only about 36 percent (10.44 million diabetes sufferers) achieve satisfactory medical outcomes and would need additional help—rarely available—to reliably control their glucose levels. Contrary to…

    Paperback – 2018-10-22
    CRC Press

  • NanoNutraceuticals

    1st Edition

    Edited by Bhupinder Singh

    This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.…

    Hardback – 2018-09-17
    CRC Press

  • Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    1st Edition

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav

    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the…

    Hardback – 2018-09-06
    Apple Academic Press

  • Flavors for Nutraceutical and Functional Foods

    1st Edition

    Edited by M. Selvamuthukumaran, Yashwant Pathak

    Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different…

    Hardback – 2018-07-31
    CRC Press
    Nutraceuticals

  • Probiotics in Mental Health

    1st Edition

    Edited by Colin R. Martin, Derek Larkin

    The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of…

    Hardback – 2018-06-15
    CRC Press

  • Korean Functional Foods

    Composition, Processing and Health Benefits, 1st Edition

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-05-08
    CRC Press
    Functional Foods and Nutraceuticals

  • Fruit and Cereal Bioactives

    Sources, Chemistry, and Applications, 1st Edition

    Edited by Özlem Tokuşoğlu, Clifford A Hall III

    Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant…

    Paperback – 2018-04-18
    CRC Press

  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications, 1st Edition

    Edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil

    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural…

    Hardback – 2018-03-29
    CRC Press
    Nutraceuticals

  • Lycopene and Tomatoes in Human Nutrition and Health

    1st Edition

    Edited by A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao

    Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since the publication of the previous book on…

    Hardback – 2018-03-27
    CRC Press

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