Nutraceuticals & Functional Foods Products

  • Food By-Product Based Functional Food Powders

    1st Edition

    Edited by Özlem Tokuşoğlu

    The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be…

    Hardback – 2018-02-26
    CRC Press
    Nutraceuticals

  • Natural Substances for Cancer Prevention

    1st Edition

    By Jun-Ping Xu

    Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals hamper all stages of cancers (from initiation to…

    Hardback – 2018-02-22
    CRC Press

  • Phenolic Compounds in Food

    Characterization and Analysis, 1st Edition

    Edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

    Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases.…

    Hardback – 2018-02-13
    CRC Press
    Food Analysis & Properties

  • Measuring Elemental Impurities in Pharmaceuticals

    A Practical Guide, 1st Edition

    By Robert Thomas

    Recent regulations on heavy metal testing have required the pharmaceutical industry to monitor a suite of elemental impurities in pharmaceutical raw materials, drug products and dietary supplements. These new directives s are described in the new United States Pharmacopeia (USP) Chapters <232>…

    Hardback – 2018-02-02
    CRC Press
    Practical Spectroscopy

  • Therapeutic and Nutritional Uses of Algae

    1st Edition

    By Leonel Pereira

    Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as…

    Hardback – 2018-02-01
    CRC Press

  • Psoriasis and Psoriatic Arthritis

    Pathophysiology, Therapeutic Intervention, and Complementary Medicine, 1st Edition

    Edited by Siba P. Raychaudhuri, Smriti Raychaudhuri, Debasis Bagchi

    Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis. In psoriasis, lesions skin cells, keratinocytes, grow too quickly, resulting in thick, white, silvery or red patches on skin. Normal skin cells grow gradually…

    Hardback – 2018-01-08
    CRC Press

  • Anthocyanins in Health and Disease

    1st Edition

    Edited by Taylor C. Wallace, M. Monica Giusti

    Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary…

    Paperback – 2017-11-15
    CRC Press

  • Ethnobotany of India, 5-Volume Set

    1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and…

    Hardback – 2017-10-18
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 5

    The Indo-Gangetic Region and Central India, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the…

    Hardback – 2017-10-05
    Apple Academic Press
    Ethnobotany of India

  • Nutrigenomics and Nutraceuticals

    Clinical Relevance and Disease Prevention, 1st Edition

    Edited by Yashwant V. Pathak, Ali M. Ardekani

    Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse…

    Hardback – 2017-10-04
    CRC Press
    Nutraceuticals

  • Phytopharmaceuticals for Brain Health

    1st Edition

    Edited by Shahnaz Subhan, Manashi Bagchi

    Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and…

    Hardback – 2017-09-21
    CRC Press

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast…

    Hardback – 2017-09-21
    Apple Academic Press
    Ethnobotany of India

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