Nutraceuticals & Functional Foods Products

  • Canola and Rapeseed

    Production, Processing, Food Quality, and Nutrition, 1st Edition

    Edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus

    In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents…

    Paperback – 2016-11-16
    CRC Press

  • OMICs Technologies

    Tools for Food Science, 1st Edition

    Edited by Noureddine Benkeblia

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of…

    Paperback – 2016-11-16
    CRC Press

  • Inflammation, Oxidative Stress, and Cancer

    Dietary Approaches for Cancer Prevention, 1st Edition

    Edited by Ah-Ng Tony Kong

    Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can…

    Paperback – 2016-11-16
    CRC Press

  • Green Tea Polyphenols

    Nutraceuticals of Modern Life, 1st Edition

    Edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao

    There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming…

    Paperback – 2016-11-16
    CRC Press

  • Handbook of Metallonutraceuticals

    1st Edition

    Edited by Yashwant Vishnupant Pathak, Jayant N. Lokhande

    The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of…

    Paperback – 2016-11-16
    CRC Press
    Nutraceuticals

  • Pharmaceuticals to Nutraceuticals

    A Shift in Disease Prevention, 1st Edition

    By Dilip Ghosh, R. B. Smarta

    Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes…

    Hardback – 2016-10-21
    CRC Press

  • Bioactive Food Proteins and Peptides

    Applications in Human Health, 1st Edition

    Edited by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall, Arvind Kannan

    Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such…

    Paperback – 2016-10-12
    CRC Press

  • Marine Microorganisms

    Extraction and Analysis of Bioactive Compounds, 1st Edition

    Edited by Leo M.L. Nollet

    The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharides, inhibitors, enzymes, peptides, and pigments. These are used in various fields of biology that…

    Hardback – 2016-09-12
    CRC Press
    Food Analysis & Properties

  • Advances in Technologies for Producing Food-relevant Polyphenols

    1st Edition

    Edited by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa

    The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential…

    Hardback – 2016-09-01
    CRC Press
    Contemporary Food Engineering

  • Innovative Processing Technologies for Foods with Bioactive Compounds

    1st Edition

    Edited by Jorge J. Moreno

    Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food…

    Hardback – 2016-08-12
    CRC Press
    Contemporary Food Engineering

  • Green Coffee Bean Extract in Human Health

    1st Edition

    Edited by Debasis Bagchi, Hiroyoshi Moriyama, Anand Swaroop

    The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic…

    Hardback – 2016-08-12
    CRC Press

  • Edible Insects of the World

    1st Edition

    By Jun Mitsuhashi

    The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location…

    Hardback – 2016-07-13
    CRC Press

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