Nutraceuticals & Functional Foods Products

  • Edible Insects of the World

    1st Edition

    By Jun Mitsuhashi

    The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location…

    Hardback – 2016-07-13
    CRC Press

  • Chinese Dates

    A Traditional Functional Food, 1st Edition

    Edited by Dongheng Liu, Xingqian Ye, Yueming Jiang

    Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods…

    Hardback – 2016-06-10
    CRC Press
    Functional Foods and Nutraceuticals

  • Australian Native Plants

    Cultivation and Uses in the Health and Food Industries, 1st Edition

    Edited by Yasmina Sultanbawa, Fazal Sultanbawa

    Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed…

    Hardback – 2016-06-01
    CRC Press
    Traditional Herbal Medicines for Modern Times

  • Pomegranate Production and Marketing

    1st Edition

    By Ibrahim Kahramanoglu, Serhat Usanmaz

    In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date…

    Hardback – 2016-04-13
    CRC Press

  • Handbook of Functional Beverages and Human Health

    1st Edition

    Edited by Fereidoon Shahidi, Cesarettin Alasalvar

    Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas…

    Hardback – 2016-03-09
    CRC Press
    Nutraceutical Science and Technology

  • Indigenous Fermented Foods of South Asia

    1st Edition

    Edited by V.K. Joshi

    Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth. The book discusses numerous topics…

    Hardback – 2015-12-18
    CRC Press
    Fermented Foods and Beverages Series

  • Functional Food Ingredients and Nutraceuticals

    Processing Technologies, Second Edition, 2nd Edition

    Edited by John Shi

    The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a…

    Hardback – 2015-10-23
    CRC Press
    Functional Foods and Nutraceuticals

  • Nutraceuticals and Functional Foods in Human Health and Disease Prevention

    1st Edition

    Edited by Debasis Bagchi, Harry G. Preuss, Anand Swaroop

    Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of…

    Hardback – 2015-10-15
    CRC Press

  • Nutritional Intervention in Metabolic Syndrome

    1st Edition

    Edited by Isaias Dichi, Andrea Name Colado Simao

    The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional…

    Hardback – 2015-09-25
    CRC Press

  • Herbal Bioactives and Food Fortification

    Extraction and Formulation, 1st Edition

    By D. Suresh Kumar

    Recent major shifts in global health care management policy have been instrumental in renewing interest in herbal medicine. However, literature on the development of products from herbs is often scattered and narrow in scope. Herbal Bioactives and Food Fortification: Extraction and Formulation…

    Hardback – 2015-09-25
    CRC Press
    Nutraceuticals

  • Fermented Milk and Dairy Products

    1st Edition

    Edited by Anil Kumar Puniya

    Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information…

    Hardback – 2015-08-18
    CRC Press
    Fermented Foods and Beverages Series

  • Advances in Probiotic Technology

    1st Edition

    Edited by Petra Först, Chalat Santivarangkna

    The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity…

    Hardback – 2015-08-10
    CRC Press

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