Nutraceuticals & Functional Foods Products

  • Antioxidants in Health and Disease

    1st Edition

    Edited by Antonis Zampelas, Renata Micha

    Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. The book assesses major dietary…

    Hardback – 2015-06-09
    CRC Press

  • Dietary Supplements in Health Promotion

    1st Edition

    Edited by Taylor C. Wallace

    The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may…

    Hardback – 2015-05-15
    CRC Press

  • Nutritional Supplements in Sport, Exercise and Health

    An A-Z Guide, 1st Edition

    Edited by Linda M. Castell, Samantha J. Stear, Louise M. Burke

    Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and…

    Paperback – 2015-04-22
    Routledge

  • Health Benefits of Fermented Foods and Beverages

    1st Edition

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional…

    Hardback – 2015-04-07
    CRC Press

  • Nutritional and Integrative Strategies in Cardiovascular Medicine

    1st Edition

    Edited by Stephen T. Sinatra, Mark C. Houston

    Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of women and men in Western civilization. When it comes to CAD, prevention is easier than cure, and if CAD does present itself, a combination of conventional and…

    Hardback – 2015-04-02
    CRC Press

  • Beneficial Microbes in Fermented and Functional Foods

    1st Edition

    Edited by Ravishankar Rai V, Jamuna A. Bai

    In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented…

    Hardback – 2014-12-17
    CRC Press

  • Indigenous Fermented Foods of Southeast Asia

    1st Edition

    Edited by J. David Owens

    Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production…

    Hardback – 2014-12-10
    CRC Press
    Fermented Foods and Beverages Series

  • Human Longevity

    Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution, 1st Edition

    By Raymond C. Valentine, David L. Valentine

    More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanation of how our cells age. Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution is built on the proposition that we age…

    Hardback – 2014-09-18
    CRC Press

  • Clinical Aspects of Functional Foods and Nutraceuticals

    1st Edition

    Edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi

    In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique…

    Hardback – 2014-08-29
    CRC Press

  • Carnitine Metabolism and Human Nutrition

    1st Edition

    Edited by Benjamin T. Wall, Craig Porter

    Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of…

    Hardback – 2014-06-26
    CRC Press

  • Intestinal Microbiota in Health and Disease

    Modern Concepts, 1st Edition

    Edited by Eduardo J. Schiffrin, Philippe Marteau, Dominique Brassart

    Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system development and education. It contributes to the generation of a homeostatic balance characterized by the capacity to react against pathogens while…

    Hardback – 2014-02-11
    CRC Press

  • Interactive Probiotics

    1st Edition

    Edited by Enrica Pessione

    This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several…

    Hardback – 2014-02-06
    CRC Press

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