Nutraceuticals & Functional Foods Products

  • Interactive Probiotics

    1st Edition

    Edited by Enrica Pessione

    This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several…

    Hardback – 2014-02-06
    CRC Press

  • Probiotics and Prebiotics in Food, Nutrition and Health

    1st Edition

    Edited by Semih Otles

    Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in…

    Hardback – 2013-12-09
    CRC Press

  • Functional Foods

    The Connection Between Nutrition, Health, and Food Science, 1st Edition

    Edited by Leah Coles

    This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition,…

    Hardback – 2013-11-23
    Apple Academic Press

  • Probiotics

    Immunobiotics and Immunogenics, 1st Edition

    Edited by Haruki Kitazawa, Julio Villena, Susana Alvarez

    Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses…

    Hardback – 2013-09-24
    CRC Press

  • Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

    1st Edition

    Edited by Lynnette R. Ferguson

    While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real…

    Hardback – 2013-08-13
    CRC Press

  • Vitamin-Binding Proteins

    Functional Consequences, 1st Edition

    Edited by Krishnamurti Dakshinamurti, Shyamala Dakshinamurti

    Diverse in chemical nature, water soluble and lipid soluble vitamins are essential micronutrients that react with specific protein entities and are transported to sites for participation in intracellular events, both at the genomic and non-genomic levels. Thus, metabolic pathways and intracellular…

    Hardback – 2013-07-29
    CRC Press

  • Handbook of Vitamins

    5th Edition

    Edited by Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover

    Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as…

    Hardback – 2013-07-29
    CRC Press

  • Advances in Natural Medicines, Nutraceuticals and Neurocognition

    1st Edition

    Edited by Con Kerry Kenneth Stough, Andrew Scholey

    Great strides have been made in the field of natural medicine with respect to neurocognition. Once limited to the province of niche publications, these discoveries are now routinely explored in mainstream psychopharmacology, neuroscience, nutrition, and medical journals. Now presented in one…

    Hardback – 2013-01-10
    CRC Press

  • Innovation in Healthy and Functional Foods

    1st Edition

    Edited by Dilip Ghosh, Shantanu Das, Debasis Bagchi, R.B. Smarta

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a…

    Hardback – 2012-09-24
    CRC Press

  • Phytochemicals

    Health Promotion and Therapeutic Potential, 1st Edition

    Edited by Colleen Carkeet, Kerry Grann, R. Keith Randolph, Dawna Salter Venzon, Samantha Izzy

    Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based…

    Hardback – 2012-09-20
    CRC Press

  • Functional Foods and Cardiovascular Disease

    1st Edition

    Edited by Mohammed H. Moghadasian, N.A. Michael Eskin

    Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease,…

    Hardback – 2012-02-10
    CRC Press

  • Handbook of Analysis of Active Compounds in Functional Foods

    1st Edition

    Edited by Leo M.L. Nollet, Fidel Toldra

    Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical…

    Hardback – 2012-01-18
    CRC Press

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