Nutraceuticals & Functional Foods Products

  • Handbook of Nutraceuticals and Functional Foods

    3rd Edition

    Edited by Robert E.C. Wildman, Richard S. Bruno

    This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It…

    Hardback – 2019-12-03 
    CRC Press

  • Handbook of Functional Beverages and Human Health

    1st Edition

    Edited by Fereidoon Shahidi, Cesarettin Alasalvar

    Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas…

    Hardback – 2016-03-09
    CRC Press
    Nutraceutical Science and Technology

  • Handbook of Vitamins

    5th Edition

    Edited by Janos Zempleni, John W. Suttie, Jesse F. Gregory III, Patrick J. Stover

    Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as…

    Hardback – 2013-07-29
    CRC Press

  • Handbook of Analysis of Active Compounds in Functional Foods

    1st Edition

    Edited by Leo M.L. Nollet, Fidel Toldra

    Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical…

    Hardback – 2012-01-18
    CRC Press

  • Handbook of Nutraceuticals Volume II

    Scale-Up, Processing and Automation, 1st Edition

    By Yashwant Vishnupant Pathak

    Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and…

    Hardback – 2011-05-16
    CRC Press

  • Handbook of Nutraceuticals Volume I

    Ingredients, Formulations, and Applications, 1st Edition

    Edited by Yashwant Vishnupant Pathak

    As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and supplement developers swung into action. Yet among the numerous books available on nutraceuticals, there is none that systematically lists, categorizes, and analyzes nutraceutical extracts and formulations in a…

    Hardback – 2009-11-24
    CRC Press

  • Handbook of Prebiotics and Probiotics Ingredients

    Health Benefits and Food Applications, 1st Edition

    Edited by Susan Sungsoo Cho, Terry Finocchiaro

    While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the…

    Hardback – 2009-11-19
    CRC Press

  • Handbook of Fermented Functional Foods

    2nd Edition

    Edited by Edward R.(Ted) Farnworth

    For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural…

    Hardback – 2008-05-28
    CRC Press
    Functional Foods and Nutraceuticals

  • Handbook of Nutraceuticals and Functional Foods

    2nd Edition

    Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims, fortify existing foods, and even create new foods designed for a particular health benefit.…

    Hardback – 2006-10-25
    CRC Press

  • Handbook of Functional Lipids

    1st Edition

    Edited by Casimir C. Akoh

    Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities.…

    Hardback – 2005-07-18
    CRC Press
    Functional Foods and Nutraceuticals

  • Handbook of Functional Dairy Products

    1st Edition

    Edited by Colette Shortt, John O'Brien

    Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable information has been compiled into one resource that reveals key advances in functional dairy ingredients and products and identifies directions for marketing…

    Hardback – 2003-11-24
    CRC Press
    Functional Foods and Nutraceuticals

  • Handbook of Dietary Fiber

    1st Edition

    Edited by Susan Sungsoo Cho

    Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and…

    Hardback – 2001-08-17
    CRC Press

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