Nutraceuticals & Functional Foods Products

  • Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

    1st Edition

    Edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav

    The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the…

    Hardback – 2018-09-24
    Apple Academic Press

  • NanoNutraceuticals

    1st Edition

    Edited by Bhupinder Singh

    This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.…

    Hardback – 2018-09-17
    CRC Press

  • Probiotics in Mental Health

    1st Edition

    Edited by Colin R. Martin, Derek Larkin

    The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of…

    Hardback – 2018-06-15
    CRC Press

  • Korean Functional Foods

    Composition, Processing and Health Benefits, 1st Edition

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-05-08
    CRC Press
    Functional Foods and Nutraceuticals

  • Plant Food By-Products

    Industrial Relevance for Food Additives and Nutraceuticals, 1st Edition

    Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui

    This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make…

    Hardback – 2018-03-23
    Apple Academic Press
    Postharvest Biology and Technology

  • Therapeutic and Nutritional Uses of Algae

    1st Edition

    By Leonel Pereira

    Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as…

    Hardback – 2018-02-01
    CRC Press

  • Ethnobotany of India, 5-Volume Set

    1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and…

    Hardback – 2017-10-18
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 5

    The Indo-Gangetic Region and Central India, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the…

    Hardback – 2017-10-05
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast…

    Hardback – 2017-09-21
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 3

    North-East India and the Andaman and Nicobar Islands, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2017-08-08
    Apple Academic Press
    Ethnobotany of India

  • Food as Medicine

    Functional Food Plants of Africa, 1st Edition

    By Maurice M. Iwu

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance,…

    Hardback – 2016-12-01
    CRC Press
    Functional Foods and Nutraceuticals

  • Ethnobotany of India, Volume 1

    Eastern Ghats and Deccan, 1st Edition

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and…

    Hardback – 2016-11-28
    Apple Academic Press
    Ethnobotany of India

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