Nutraceuticals & Functional Foods Products

  • Food Antioxidants

    Technological: Toxicological and Health Perspectives, 1st Edition

    By D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

    "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for…

    Paperback – 2019-09-05
    CRC Press

  • Handbook of Research on Food Science and Technology

    Volume 3: Functional Foods and Nutraceuticals, 1st Edition

    Edited by Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

    The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in…

    Hardback – 2019-08-07
    Apple Academic Press

  • Natural Medicines

    Clinical Efficacy, Safety and Quality, 1st Edition

    Edited by Dilip Ghosh, Pulok K. Mukherjee

    Globally, natural medicine has been considered as an important alternative to modern allopathic medicine. Although natural medicines are popular in society, only limited medicinal herbs have been scientifically evaluated for their potential in medical treatment. This book connects various aspects…

    Hardback – 2019-08-05
    CRC Press

  • Food Hydrocolloids as Encapsulating Agents in Delivery Systems

    1st Edition

    Edited by Adil Gani, F.A. Masoodi, Umar Shah, Shah Asima

    This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as…

    Hardback – 2019-06-28
    CRC Press

  • Micronutrients in Health and Disease, Second Edition

    2nd Edition

    By Kedar N. Prasad

    Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation plays a major role in the initiation and progression of most chronic diseases. In addition, increased release of glutamate plays a central role in the pathogenesis…

    Hardback – 2019-04-19
    CRC Press

  • Lactic Acid Bacteria

    Microbiological and Functional Aspects, 5th Edition

    Edited by Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright

    Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised,…

    Hardback – 2019-04-05
    CRC Press

  • Nanotechnology

    Therapeutic, Nutraceutical, and Cosmetic Advances, 1st Edition

    Edited by Bhaskar Mazumder, Subhabrata Ray, Paulami Pal, Yashwant Pathak

    Today we find the applications of nanotechnology in all spheres of life. Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances discusses recent advances in the field, particularly with therapeutics, nutraceuticals and cosmetic sciences. Therapeutics is an area which has perhaps…

    Hardback – 2019-03-08
    CRC Press

  • The A-Z Guide to Food as Medicine, Second Edition

    2nd Edition

    By Diane Kraft

    Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background…

    Paperback – 2019-01-29
    CRC Press

  • The Regulation of Dietary Supplements

    A Historical Analysis, 1st Edition

    By Stephen J. Pintauro

    This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold,…

    Hardback – 2018-12-13
    CRC Press

  • Botanical Drug Products

    Recent Developments and Market Trends, 1st Edition

    Edited by Jayant N. Lokhande, Yashwant V. Pathak

    Botanicals, which have been part of human food and medicine for thousands of years, are perceived as being safer than synthetic pharmaceuticals. The global botanical drug market was expected to reach $26.6 billion by 2017. In terms of FDA regulations, botanical drugs are no different from…

    Hardback – 2018-11-29
    CRC Press

  • Plant- and Marine- Based Phytochemicals for Human Health

    Attributes, Potential, and Use, 1st Edition

    Edited by Megh R. Goyal, Durgesh Nandini Chauhan

    This new book, Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use, provides insight with scientific evidence on the use of medicinal plants in the treatment of certain diseases. It describes bioactive compounds of marine and plant origin that have been…

    Hardback – 2018-11-26
    Apple Academic Press
    Innovations in Plant Science for Better Health

  • Type 2 Diabetes

    Cardiovascular and Related Complications and Evidence-Based Complementary Treatments, 1st Edition

    By Robert Fried, Richard M. Carlton

    Approximately 29 million Americans are diagnosed with Type 2 diabetes annually. Of that number, only about 36 percent (10.44 million diabetes sufferers) achieve satisfactory medical outcomes and would need additional help—rarely available—to reliably control their glucose levels. Contrary to…

    Paperback – 2018-10-22
    CRC Press

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