Nutraceuticals & Functional Foods Products

  • Ethnobotany of India, Volume 4

    Western and Central Himalayas, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast…

    Hardback – 2017-09-21
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 3

    North-East India and the Andaman and Nicobar Islands, 1st Edition

    Edited by T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 3: North-East India and Andaman and Nicobar Islands is the third of a five-volume set of Ethnobotany of India. Bringing together in one place the important information on the ethnobotany of the North-East India and Andaman and Nicobar Island region of India, this…

    Hardback – 2017-08-08
    Apple Academic Press
    Ethnobotany of India

  • Food as Medicine

    Functional Food Plants of Africa, 1st Edition

    By Maurice M. Iwu

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance,…

    Hardback – 2016-12-01
    CRC Press
    Functional Foods and Nutraceuticals

  • Ethnobotany of India, Volume 1

    Eastern Ghats and Deccan, 1st Edition

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and…

    Hardback – 2016-11-28
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 2

    Western Ghats and West Coast of Peninsular India, 1st Edition

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been…

    Hardback – 2016-11-28
    Apple Academic Press
    Ethnobotany of India

  • Edible Insects of the World

    1st Edition

    By Jun Mitsuhashi

    The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader’s convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location…

    Hardback – 2016-07-13
    CRC Press

  • Pomegranate Production and Marketing

    1st Edition

    By Ibrahim Kahramanoglu, Serhat Usanmaz

    In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date…

    Hardback – 2016-04-13
    CRC Press

  • Fermented Milk and Dairy Products

    1st Edition

    Edited by Anil Kumar Puniya

    Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information…

    Hardback – 2015-08-18
    CRC Press
    Fermented Foods and Beverages Series

  • Advances in Probiotic Technology

    1st Edition

    Edited by Petra Först, Chalat Santivarangkna

    The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity…

    Hardback – 2015-08-10
    CRC Press

  • Health Benefits of Fermented Foods and Beverages

    1st Edition

    Edited by Jyoti Prakash Tamang

    Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional…

    Hardback – 2015-04-07
    CRC Press

  • Indigenous Fermented Foods of Southeast Asia

    1st Edition

    Edited by J. David Owens

    Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production…

    Hardback – 2014-12-10
    CRC Press
    Fermented Foods and Beverages Series

  • Human Longevity

    Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution, 1st Edition

    By Raymond C. Valentine, David L. Valentine

    More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanation of how our cells age. Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution is built on the proposition that we age…

    Hardback – 2014-09-18
    CRC Press

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