Nutraceuticals & Functional Foods Products

  • Fatty Acids in Foods and their Health Implications

    3rd Edition

    Edited by Ching Kuang Chow

    Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart…

    Hardback – 2007-11-19
    CRC Press
    Food Science and Technology

  • Marine Nutraceuticals and Functional Foods

    1st Edition

    Edited by Colin Barrow, Fereidoon Shahidi

    Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab…

    Hardback – 2007-08-13
    CRC Press
    Nutraceutical Science and Technology

  • Berry Fruit

    Value-Added Products for Health Promotion, 1st Edition

    Edited by Yanyun Zhao

    Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With…

    Hardback – 2007-06-06
    CRC Press
    Food Science and Technology

  • Biocatalysis and Biotechnology for Functional Foods and Industrial Products

    1st Edition

    Edited by Ching T. Hou, Jei-Fu Shaw

    Biocatalysis and biotechnology are rapidly advancing areas of research with the significant advantages of high specificity, efficiency, energy conservation, and pollution reduction. With applications in industrial processes and the huge world nutraceutical and functional food market, of which the…

    Hardback – 2006-12-26
    CRC Press

  • Mint

    The Genus Mentha, 1st Edition

    Edited by Brian M. Lawrence

    For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds…

    Hardback – 2006-12-13
    CRC Press
    Medicinal and Aromatic Plants - Industrial Profiles

  • Pomegranates

    Ancient Roots to Modern Medicine, 1st Edition

    Edited by David Heber, Risa N. Schulman, Navindra P. Seeram

    While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient…

    Hardback – 2006-07-07
    CRC Press
    Medicinal and Aromatic Plants - Industrial Profiles

  • Medicinal Spices

    1st Edition

    Edited by Eberhard Teuscher

    As demonstrated by the hundreds of books on culinary herbs, spices, and spice blends currently on the market, the ancient art of seasoning is still popular and gaining momentum. Taking you on a journey into the fascinating world of spices, from foul-smelling asafetida to devilishly hot chilies,…

    Hardback – 2005-11-29
    Medpharm

  • Vitamins In Foods

    Analysis, Bioavailability, and Stability, 1st Edition

    By George F.M. Ball

    To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis,…

    Hardback – 2005-11-01
    CRC Press
    Food Science and Technology

  • Nutraceutical Proteins and Peptides in Health and Disease

    1st Edition

    Edited by Yoshinori Mine, Fereidoon Shahidi

    Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also…

    Hardback – 2005-09-29
    CRC Press
    Nutraceutical Science and Technology

  • Carcinogenic and Anticarcinogenic Food Components

    1st Edition

    Edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

    Dietary cancer prophylaxis is based on the detailed knowledge of carcinogenic and anticarcinogenic properties of food constituents. Although much data has been collected on these elements, an understanding of the causal mechanisms that link diet and cancer is still evolving. Carcinogenic and…

    Hardback – 2005-09-22
    CRC Press
    Chemical & Functional Properties of Food Components

  • Phytoestrogens In Functional Foods

    1st Edition

    Edited by Fatih Yildiz

    Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and…

    Hardback – 2005-09-14
    CRC Press

  • Therapeutic Effects of Tea

    1st Edition

    Edited by B Banerjee, T.C. Chaudhuri

    Tea is the product of Camellia sinensis, a unique non-alcoholic drink that cares, cures and of course cheers. It does fascinating things for the human body. Tea is grown in the countryside in an ambience that is totally ecological, apart from being a renewable natural resource. Even the processing…

    Hardback – 2005-01-09
    CRC Press

Product Search