Nutraceuticals & Functional Foods Products

  • Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

    1st Edition

    Edited by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

    This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other…

    Hardback – 2004-03-04
    CRC Press
    Nutraceutical Science and Technology

  • Phytosterols as Functional Food Components and Nutraceuticals

    1st Edition

    Edited by Paresh C. Dutta

    Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol…

    Hardback – 2003-12-02
    CRC Press
    Nutraceutical Science and Technology

  • Advances in Conjugated Linoleic Acid Research

    1st Edition

    By Jean-Louis Sébédio, William W. Christie, Richard Adlof

    Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume…

    Hardback – 2003-05-30
    AOCS Publishing

  • Dietary Supplements of Plant Origin

    A Nutrition and Health Approach, 1st Edition

    Edited by Massimo Maffei

    Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An important and ever-growing portion of this market is in botanical supplements that are derived from natural plants. Natural, however, does not necessarily mean…

    Hardback – 2003-05-22
    CRC Press

  • Natural Colorants for Food and Nutraceutical Uses

    1st Edition

    By Francisco Delgado-Vargas, Octavio Paredes-Lopez

    As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their…

    Hardback – 2002-12-26
    CRC Press

  • Phytochemicals in Nutrition and Health

    1st Edition

    Edited by Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

    Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing…

    Hardback – 2002-03-19
    CRC Press

  • Functional Foods

    Biochemical and Processing Aspects, Volume 2, 1st Edition

    Edited by John Shi, Giuseppe Mazza, Marc Le Maguer

    Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments…

    Hardback – 2002-02-27
    CRC Press
    Functional Foods and Nutraceuticals

  • Soy Protein Products

    Characteristics, Nutritional Aspects, and Utilization, 1st Edition

    By Joseph G. Endres

    This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.…

    Paperback – 2001-11-30
    AOCS Publishing

  • Green Tea

    Health Benefits and Applications, 1st Edition

    By Yukihiko Hara

    A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols. It reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg)…

    Hardback – 2001-02-02
    CRC Press
    Food Science and Technology

  • Phytochemicals as Bioactive Agents

    1st Edition

    Edited by Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

    Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. An internationally…

    Hardback – 2000-03-16
    CRC Press

  • Seasoning Savvy

    How to Cook with Herbs, Spices, and Other Flavorings, 1st Edition

    By Alice Arndt

    A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying,…

    Paperback – 1999-07-19
    CRC Press

  • Phytochemicals

    A New Paradigm, 1st Edition

    Edited by Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

    The phytochemical industry has entered a rapid growth phase internationally. Market demands are driving product development, while science tries to identify specific components that contribute health giving properties at physiological exposure levels. This book presents the findings of…

    Hardback – 1998-09-14
    CRC Press

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