Nutraceuticals & Functional Foods Products

  • Applications of Chitan and Chitosan

    1st Edition

    Edited by Mattheus F. A. Goosen

    The main driving force behind the development of new applications for chitin and its derivative chitosan lies with the fact that these polysaccharides represent a renewable source of natural biodegradable polymers. Since chitin is the second most abundant natural polymer, academic as well as…

    Paperback – 1996-06-01
    CRC Press

  • Food Antioxidants

    Technological: Toxicological and Health Perspectives, 1st Edition

    By D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

    "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for…

    Hardback – 1995-10-24
    CRC Press

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