Nutraceuticals & Functional Foods Products

  • Flavors for Nutraceutical and Functional Foods

    1st Edition

    Edited by M. Selvamuthukumaran, Yashwant Pathak

    Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different…

    Hardback – 2018-07-31
    CRC Press
    Nutraceuticals

  • Probiotics in Mental Health

    1st Edition

    Edited by Colin R. Martin, Derek Larkin

    The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well. Terms such as "heartache" and "gut wrenching" are more than mere metaphor, they represent key fundamental aspects of…

    Hardback – 2018-06-15
    CRC Press

  • Korean Functional Foods

    Composition, Processing and Health Benefits, 1st Edition

    Edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park

    Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the…

    Hardback – 2018-05-08
    CRC Press
    Functional Foods and Nutraceuticals

  • Fruit and Cereal Bioactives

    Sources, Chemistry, and Applications, 1st Edition

    Edited by Özlem Tokuşoğlu, Clifford A Hall III

    Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant…

    Paperback – 2018-04-18
    CRC Press

  • Antioxidant Nutraceuticals

    Preventive and Healthcare Applications, 1st Edition

    Edited by Chuanhai Cao, Sarvadaman Pathak, Kiran Patil

    This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural…

    Hardback – 2018-03-29
    CRC Press
    Nutraceuticals

  • Lycopene and Tomatoes in Human Nutrition and Health

    1st Edition

    Edited by A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao

    Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since the publication of the previous book on…

    Hardback – 2018-03-27
    CRC Press

  • Plant Food By-Products

    Industrial Relevance for Food Additives and Nutraceuticals, 1st Edition

    Edited by J. Fernando Ayala-Zavala, Gustavo González-Aguilar, Mohammed Wasim Siddiqui

    This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make…

    Hardback – 2018-03-23
    Apple Academic Press
    Postharvest Biology and Technology

  • Food By-Product Based Functional Food Powders

    1st Edition

    Edited by Özlem Tokuşoğlu

    The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these major components has been the focus of increasing attention. Food by-products or food industry shelf-stable coproducts in liquid, pomace, or powder forms can be…

    Hardback – 2018-02-26
    CRC Press
    Nutraceuticals

  • Natural Substances for Cancer Prevention

    1st Edition

    By Jun-Ping Xu

    Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established strong scientific evidence demonstrating how the properties of naturally occurring bioactive chemicals hamper all stages of cancers (from initiation to…

    Hardback – 2018-02-22
    CRC Press

  • Phenolic Compounds in Food

    Characterization and Analysis, 1st Edition

    Edited by Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

    Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases.…

    Hardback – 2018-02-13
    CRC Press
    Food Analysis & Properties

  • Measuring Elemental Impurities in Pharmaceuticals

    A Practical Guide, 1st Edition

    By Robert Thomas

    Recent regulations on heavy metal testing have required the pharmaceutical industry to monitor a suite of elemental impurities in pharmaceutical raw materials, drug products and dietary supplements. These new directives s are described in the new United States Pharmacopeia (USP) Chapters <232>…

    Hardback – 2018-02-02
    CRC Press
    Practical Spectroscopy

  • Therapeutic and Nutritional Uses of Algae

    1st Edition

    By Leonel Pereira

    Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as…

    Hardback – 2018-02-01
    CRC Press

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