Nutraceuticals & Functional Foods Products

  • Melatonin in the Promotion of Health

    2nd Edition

    Edited by Ronald Ross Watson

    Melatonin is a powerful hormone and antioxidant with numerous effects on the metabolism and the health of humans. Available as a dietary supplement in the United States since 1993, it is one of the most popular over-the-counter alternative remedies available. Comprising contributions from…

    Paperback – 2017-05-31
    CRC Press

  • Handbook of Nutraceuticals Volume II

    Scale-Up, Processing and Automation, 1st Edition

    By Yashwant Vishnupant Pathak

    Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and…

    Paperback – 2017-05-22
    CRC Press

  • Carbohydrates in Food

    3rd Edition

    Edited by Ann-Charlotte Eliasson

    Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of monosaccharides, disaccharides, and polysaccharides used in food. Carbohydrates have become a hot topic in…

    Hardback – 2016-12-13
    CRC Press

  • Food as Medicine

    Functional Food Plants of Africa, 1st Edition

    By Maurice M. Iwu

    This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance,…

    Hardback – 2016-12-01
    CRC Press
    Functional Foods and Nutraceuticals

  • Ethnobotany of India, Volume 1

    Eastern Ghats and Deccan, 1st Edition

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    Ethnobotany of India: Volume 1: Eastern Ghats and Adjacent Deccan, the first of a five-volume set, provides an informative overview of human-plant interrelationships in this southern area of India. The volume looks at the ethnic diversity, ethnobotany, ethnomedicine, ethnoveterinary medicine, and…

    Hardback – 2016-11-28
    Apple Academic Press
    Ethnobotany of India

  • Ethnobotany of India, Volume 2

    Western Ghats and West Coast of Peninsular India, 1st Edition

    By T. Pullaiah, K. V. Krishnamurthy, Bir Bahadur

    This is the second of a five-volume set. This series of volumes on the ethnobotany of different regions of India melds important knowledge in one place. India is one of the most important regions of the old world and has culturally rich and diverse knowledge systems. The expert authors have been…

    Hardback – 2016-11-28
    Apple Academic Press
    Ethnobotany of India

  • Nutraceuticals and Health

    Review of Human Evidence, 1st Edition

    Edited by Somdat Mahabir, Yashwant V. Pathak

    Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology…

    Paperback – 2016-11-16
    CRC Press
    Nutraceuticals

  • Canola and Rapeseed

    Production, Processing, Food Quality, and Nutrition, 1st Edition

    Edited by Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus

    In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents…

    Paperback – 2016-11-16
    CRC Press

  • OMICs Technologies

    Tools for Food Science, 1st Edition

    Edited by Noureddine Benkeblia

    Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of…

    Paperback – 2016-11-16
    CRC Press

  • Inflammation, Oxidative Stress, and Cancer

    Dietary Approaches for Cancer Prevention, 1st Edition

    Edited by Ah-Ng Tony Kong

    Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors. These factors either drive genetic mutations or epigenetically modify expression of key regulatory genes. These changes can…

    Paperback – 2016-11-16
    CRC Press

  • Green Tea Polyphenols

    Nutraceuticals of Modern Life, 1st Edition

    Edited by Lekh R. Juneja, Mahendra P. Kapoor, Tsutomu Okubo, Theertham Rao

    There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming…

    Paperback – 2016-11-16
    CRC Press

  • Handbook of Metallonutraceuticals

    1st Edition

    Edited by Yashwant Vishnupant Pathak, Jayant N. Lokhande

    The nutritional and medicinal value of metals, such as zinc, calcium, and iron, has been known in traditional medicine for a long time. Other metals, such as silver and gold, may also have therapeutic and health benefits. Ancient medicines have long incorporated their use in the treatment of…

    Paperback – 2016-11-16
    CRC Press
    Nutraceuticals

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